Role of food familiarity and taste quality in food preferences of individuals with Prader-Willi Syndrome

International Journal of Obesity

Volumn 20, Issue 8, 1996, Pages 759-762

  Rankin, K M ^a   Mattes, R D ^a,b  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Familiarity; Food preferences; Prader Willi; Taste quality

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; BEHAVIOR DISORDER; CLINICAL ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; FEMALE; FOOD ANALYSIS; FOOD INTAKE; FOOD PREFERENCE; HUMAN; MALE; ODOR; PRADER WILLI SYNDROME; PRIORITY JOURNAL; SCHOOL CHILD; SENSORY SYSTEM; TASTE;

ADOLESCENT; ADULT; CHILD; CROSS-SECTIONAL STUDIES; DIETARY FATS; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; ODORS; PRADER-WILLI SYNDROME; SMELL; TASTE;

EID: 0029784445     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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