Structure-odour correlation, Part XXIII. 2-alkyl-3a-methyltetrahydro-4-oxa-1,3-dithia- and -3,4-dioxa-1-thia-pentalenes

Flavour and Fragrance Journal

Volumn 11, Issue 4, 1996, Pages 203-210

  Weyerstahl, Peter ^a   Hauck, Rainer ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

13C NMR; 1H NMR; Structure odour correlation; Tetrahydro 3,4 dioxa 1 thiapentalene; Tetrahydro 4 oxa 1,3 dithiapentalene; Thiamine odour compound (TOC)

Indexed keywords

ODORS;

AROMA; BICYCLIC COMPOUND; DITHIOACETAL; ORGANOLEPTIC PROPERTIES; OXYGEN SULFUR HETEROCYCLE; PHYSICOCHEMICAL PROPERTIES; PROPERTY STRUCTURE RELATIONSHIP; THIOACETAL;

SYNTHESIS (CHEMICAL);

ACETIC ACID DERIVATIVE; ALKANONE;

ARTICLE; CHEMICAL STRUCTURE; FLAVOR; NUCLEAR OVERHAUSER EFFECT; ODOR; STEREOCHEMISTRY; STRUCTURE ACTIVITY RELATION;

EID: 0029782954     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199607)11:4<203::AID-FFJ578>3.0.CO;2-G     Document Type: Article

References (14)

1. P, Weyerstahl, and A. Schenk, Structure-odour correlation, Part XXII. Flavour Fragr. J., 11,141 (1996).
2. G. MacLeod, The scientific and technological basis of meat flavours, in Developments in Food Flavors, eds G. G. Birch and M. G. Lindley, Elsevier, London (1986).
3. M. Güntert, J. Brüning, R. Emberger, M. Köpsel, W. Kuhn, T. Thielmann and P. Werkhoff, J. Agric. Food Chem., 38,2027 (1990), and references cited therein.
4. R. M. Seifert, R, G. Buttery, R. W. Lundin, W. F. Haddon and M. Benson, J. Agric. Food Chem., 26, 1173 (1978).
5. P. Gygax, J. Agric. Food Chem., 29, 172 (1981).
6. R. G. Buttery, R. M. Seifert, J. G. Turnbaugh, D. G. Guadagni and L. C. Ling, J. Agric. Food Chem., 29, 183 (1981).
7. R. G. Buttery and R. M. Seifert, J. Agric. Food Chem., 30, 1261 (1982).
8. R. G. Buttery, W. F. Haddon, R. M. Seifert and J. G. Turnbaugh, J. Agric. Food Chem., 32, 674 (1984).
9. G. J. Hartmann, J. D. Scheide and C.-T. Ho, Lebensm.-Wiss Technol., 17, 222 (1984).
10. H. M. van Dort, L. M. van der Linde and D. de Rijke, J. Agric. Food Chem., 32, 454 (1984).
11. G. J. Hartmann, J. T. Carlin, J. D. Scheide and C. T. Ho, J. Agric. Food Chem., 32, 1015 (1984).
12. G. A. Reineccius and R. Liardon, Topics in Flavour Research, 125, (1985).
13. S. Archer and C. Perianayagam, J. Med. Chem., 22, 306 (1979).
14. H. Böhme, H. Bezzenberger, M. Clement, A. Dick, E. Nürnberg and W. Schlepphack, Liebigs Ann. Chem., 623, 92 (1959).