A decreasing feeding profile for the optimization of ethanol production in a recombinant Escherichia coli fed-batch fermentation

Biotechnology Letters

Volumn 18, Issue 9, 1996, Pages 1055-1060

  Saucedo, Victor M ^a   Karim, M Nazmul ^a  

^a Engineering Research Center and Hydraulics Laboratory   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL;

ARTICLE; BACTERIUM CULTURE; ESCHERICHIA COLI; FERMENTATION; FLOW KINETICS; GENETIC TRANSFORMATION; PRODUCTIVITY; RECOMBINANT PLASMID;

EID: 0029782798     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00129731     Document Type: Article

References (8)

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3. Hilaly, A., Karim, M., and Linden, J. (1994), J. Gen. Appl. Microbiol., 40, 463-467.
4. Ingram, L. and Conway, T. (1988), Appl. Environ. Microbiol., 54, 397-403.
5. Ingram, O., Conway, T., Clark, P., Sewell, W., and Preston, J. (1988), Appl. Environ. Microbiol, 53, 2420-2425.
6. Modak, J., Lim, H., and Tayeb, Y. (1986), Biotechnol. Bioeng., 28, 1396-1407.
7. Saucedo, V. (1995), PhD thesis, Colorado State University, Fort Collins, CO.
8. Yang, X. (1992), J. Biotechnol., 23, 271-289.