Effects of reducing sugars on the chemical stability of human relaxin in the lyophilized state

Journal of Pharmaceutical Sciences

Volumn 85, Issue 8, 1996, Pages 873-877

  Li, Shihong ^a   Patapoff, Thomas W ^b   Overcashier, David ^b   Hsu, Chung ^b   Nguyen, Tue H ^b   Borchardt, Ronald T ^a  

^a UNIVERSITY OF KANSAS   (United States)

^b GENENTECH INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; MANNITOL; RELAXIN; SERINE; TREHALOSE;

ARTICLE; FREEZE DRYING; GLYCATION; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROTEIN DEGRADATION; PROTEIN MODIFICATION; PROTEIN STABILITY;

EID: 0029781099     PISSN: 00223549     EISSN: None     Source Type: Journal    
DOI: 10.1021/js950456s     Document Type: Article

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