The influence of starch structure on glycogen resynthesis and subsequent cycling performance

International Journal of Sports Medicine

Volumn 17, Issue 5, 1996, Pages 373-378

  Jozsi, A C ^a   Trappe, T A ^a   Starling, R D ^a   Goodpaster, B ^a   Trappe, S W ^a   Fink, W J ^a   Costill, D L ^a  

^a BALL STATE UNIVERSITY   (United States)

Author keywords

Amylopectin; Amylose; Carbohydrate; Glycemic index; Skeletal muscle

Indexed keywords

AMYLOPECTIN; AMYLOSE; GLUCOSE; GLYCOGEN; MALTODEXTRIN; STARCH;

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CYCLING; GLYCOGEN MUSCLE LEVEL; HUMAN; HUMAN EXPERIMENT; MALE; MUSCLE BIOPSY; NORMAL HUMAN; OXYGEN CONSUMPTION; PHYSICAL PERFORMANCE; REST; TIME; VASTUS LATERALIS MUSCLE;

EID: 0029780495     PISSN: 01724622     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2007-972863     Document Type: Article

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