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Volumn 8, Issue 1, 1996, Pages 79-80

Essential oil of curcuma amada roxb. From Northeastern India

Author keywords

Curcuma amada; Essential oil composition; Myrcene; Zingiberaceae

Indexed keywords

AROMATIC HYDROCARBONS; COMPOSITION; DISTILLATION; GAS CHROMATOGRAPHY; GROWTH KINETICS; MASS SPECTROMETRY; PLANTS (BOTANY);

EID: 0029778486     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1996.9700560     Document Type: Article
Times cited : (28)

References (9)
  • 1
    • 2842538811 scopus 로고
    • D. Van Nostrand Co. Inc., New York
    • E. Guenther, The Essential Oüs, Vol. 3, pp 120-126 D. Van Nostrand Co. Inc., New York (1952)
    • (1952) The Essential Oüs , vol.3 , pp. 120-126
    • Guenther, E.1
  • 2
    • 0005186947 scopus 로고
    • Council of Scientific and Industrial Research, New Delhi, India
    • E. Guenther, The Wealth of India, Raw Materials, Vol. 2, pp 401-406, Council of Scientific and Industrial Research, New Delhi, India (1950).
    • (1950) The Wealth of India, Raw Materials , vol.2 , pp. 401-406
    • Guenther, E.1
  • 3
    • 2842574439 scopus 로고
    • Chemical examination of the essential oil derived from the rhizomes of Curcuma amada Roxb
    • S. Dutta and J. N. Tayal, Chemical examination of the essential oil derived from the rhizomes of Curcuma amada Roxb. Indian Soap J., 7, 200-205 (1941)
    • (1941) Indian Soap J , vol.7 , pp. 200-205
    • Dutta, S.1    Tayal, J.N.2
  • 4
    • 85009540292 scopus 로고
    • Chemical examination of the essential oil derived from the rhizomes of Curcuma amada Roxb
    • S. Dutta and J. N. Tayal, Chemical examination of the essential oil derived from the rhizomes of Curcuma amada Roxb. Chem. Abs., 35, 6393 (1941).
    • (1941) Chem. Abs. , vol.35 , pp. 6393
    • Dutta, S.1    Tayal, J.N.2
  • 6
    • 0012242960 scopus 로고
    • Characterization of Mango-like Aroma in Curcuma amada Roxb
    • A. S. Gholap and C. Bandhyopadhyay, Characterization of Mango-like Aroma in Curcuma amada Roxb. J. Agric Food Chem., 32, 57-59 (1984).
    • (1984) J. Agric Food Chem. , vol.32 , pp. 57-59
    • Gholap, A.S.1    Bandhyopadhyay, C.2
  • 7
    • 2842541829 scopus 로고
    • Chemische Untersuchung des aus den Rhizomen der Curcuma amada Roxh.-Pflanze gewonnenen ätherischen Oles
    • M. M. Ahuja and S. S. Nigam, Chemische Untersuchung des aus den Rhizomen der Curcuma amada Roxh.-Pflanze gewonnenen ätherischen Oles. Riechstoffe Aromen Korperpflegemittel, 21, 203-206 (1971).
    • (1971) Riechstoffe Aromen Korperpflegemittel , vol.21 , pp. 203-206
    • Ahuja, M.M.1    Nigam, S.S.2
  • 8
    • 0006621552 scopus 로고
    • Chemical examination of Curcuma amada Roxb
    • M. K. Jain and R. K. Mishra, Chemical examination of Curcuma amada Roxb. Ind. J. Chem., 2(1), 39 (1964).
    • (1964) Ind. J. Chem. , vol.2 , Issue.1 , pp. 39
    • Jain, M.K.1    Mishra, R.K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.