Influence of fruit conservation methods on the essential oil composition of Xylopia aethiopica (Dunal) A. Richard from Benin

Flavour and Fragrance Journal

Volumn 11, Issue 4, 1996, Pages 245-250

  Ayedoun, A M ^a   Adeoti, B S ^a   Sossou, P V ^a   Leclercq, Piet A ^b  

^a Univ Nationale de Benin   (Benin)

^b EINDHOVEN UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

and pinene; (Z) ocimene; 1,8 cineole; Annonaceae; Elemol; Fruit and leaf essential oil; GC MS; Sabinene; Xylopia aethiopica (Dunal) A. Richard

Indexed keywords

ALCOHOLS; ALDEHYDES; CHEMICAL COMPOSITION; ESSENTIAL OILS; FRUITS; GAS CHROMATOGRAPHY; HYDROCARBONS; MASS SPECTROMETRY;

ANNONACEAE; BENIN; COUPLED METHOD; FOLK MEDICINE; MEDICINAL PLANT; MONOTERPENE; PHARMACOGNOSY; PLANT LEAF; SESQUITERPENES;

CHEMICAL ANALYSIS;

CINEOLE; ELEMOL; ESSENTIAL OIL; OCIMENE; PINENE; SABINENE; UNCLASSIFIED DRUG;

ARTICLE; BENIN; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONTROLLED STUDY; DISTILLATION; FOOD PRESERVATION; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT LEAF; WATER VAPOR;

XYLOPIA AETHIOPICA;

EID: 0029776395     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199607)11:4<245::AID-FFJ583>3.0.CO;2-K     Document Type: Article

References (41)

1. A. Le Thomas, Flore du Gabon, Museum National d'Histoire Naturelle, Laboratoire de Phanérogamie, pp. 151, 342 (1969).
2. J. Kerharo and J. G. Adam, La Pharmacopée Sénégalaise traditionelle. Plantes médicinales et toxiques, Edit. Vigot Frères, Paris (1974).
3. F. R. Irvine, Woody Plants of Ghana, Oxford University press, Oxford (1961).
4. E. J. Adjanohoun, M. R. A. Ahyi, L. Ake Assi, K. Akpagana, P. Chibon, A. El-Hadji, J. Eyme, M. Garba, J.-N. Gassita, M. Gbeassor, E. Goudote, S. Guinko, K.-K. Hodouto, P. Houngnon, A. Keita, Y. Keoula, W. P. Kluger-Ocloo, I. Lo, K. M. Siamevi and K. K. Taffame, Médecine traditionnelle et pharmacopée: Contribution aux études ethnobotaniques et floristiques au Togo, p. 49 ACCT éd., Paris (1988).
5. D. F. Faulkner, V. Lebby and P. G. Waterman, Planta Med., 354 (1985).
6. C. M. Hasan, T. M. Healey and P. G. Waterman, Phytochemistry,21, 1365 (1982).
7. R. Rabunmi and E. Pieeru, Japanese patent JP 92-173277, see Chem. Abstracts 120: 270896 (1992).
8. G. G. Harrigan, V. S. Bolzani, A. A. L. Gunatilaka and D. G. I. Kingston, Phytochemistry, 36, 109 (1994).
9. K. Boakye-Yiadom, N. I. Y. Fiagbe and J. S. K. Ayim, Lloydia, 40, 543 (1977).
10. D. E. U. Ekong, E. O. Olagbemi and F. A. Odutola, Phytochemistry, 8, 1053 (1969).
11. A. M. Osman, M. B. E. Fayez, M. E. G. Younes, M. H. A. El-Gammal and A. Abdel Salam, UAR J. Chem., 14(4), 15 (1971).
12. S. B. Sanni, H. Behm, S. Garcia-Granda, P. T. Beurskens and F. G. Moers, J. Crystallogr. Spectrosc. Res., 20, 483 (1990).
13. D. E. U. Ekong and A. U. Ogan, J. Chem. Soc. C, 311 (1968).
14. N. Fiagbe, B. Karlsson, A. M. Pilotti and J. E. Berg, Acta Crystallogr., Sect. B, B3S, 236 (1979).
15. P. Escoubas, L. Lajide and J. Mizutani, Natural and Engineered Pest Management Agents, ACS Symp. Ser., 551 162 (1994).
16. R. Rabunmi and E. Pieeru, Japanese patent JP 92-173278, see Chem. Abstracts 120: 292163 (1992).
17. G. G. Harrigan, A. A. L. Gunatilaka, G. I. David, G. W. Chan and R. K. Johnson, J. Nat. Prod., 57, 68 (1994).
18. A. M. Balogun and B. L. Fetuga, Food Chem. 30, 37 (1988).
19. A. V. Blagoveshchenskii and E. G. Aleksandrova, Byull. Mosk. O-va. Ispyt. Prir., Otd. Biol., 81, 91 (1976).
20. O. Ekundayo, J. Essent. Oil Res., 1, 223 (1989).
21. L. Joly, Parfumerie Mod., 31, 25 (1937).
22. E. Gildemeister and F. Hoffmann, Die Ätherischen Öle, Akademie Verlag, Berlin IV, p. 664 (1956).
23. S. Talalaj, West Afr. Pharm., 8(4), 72 (1966).
24. O. A. Onayade-Sontan, Analysis of the essential oils of some plants used in traditional medicine in Nigeria, PhD Thesis, State University of Leiden (1991).
25. M. S. Karawya, S. M. Abdel Wahab and M. S. Hifnawy, Planta Med. 37(1), 57 (1979).
26. A. U. Ogan, Phytochemistry, 10, 2823 (1971).
27. G. Lamaty, C. Menut, J. M. Bessiere, P. H. Amvam Zollo and Fekam, Flavour Fragr. J., 2, 91 (1987).
28. Sadtler Research Laboratories, The Sadtler Standard Gas Chromatography Retention Index Library, Bio-Rad Laboratories, Philadelphia (1986).
29. N. W. Davies, J. Chromatogr., 503, 1 (1990).
30. P. Sandra and C. Bicchi, Capillary Gas Chromatography in Essential Oil Analysis, Hüthig, Heidelberg (1987).
31. Y. Masada, Analysis of Essential Oils by Gas Chromatography and Mass Spectrometry, Wiley, New York (1967).
32. L. M. Libbey, J. Essent. Oil Res., 3, 193 (1991).
33. S. K. Ramaswami, P. Briscese, R. J. Gargiullo and T. von Geldern in Flavors and Fragrances: A World Perspective, ed., B. M. Lawrence, B. D. Mookherjee and B. J. Willis, p. 951, Elsevier Sci. Publ., Amsterdam (1988).
34. D. Henneberg, B. Weimann and W. Joppek, Mass Spectrometry Library Search System MassLib, Version 7.4 (for Ultrix), Max-Planck-Institut für Kohlenforschung, Mülheim/Ruhr (1994). Using MassLib the following databases were searched: (a) F. W. MCLafferty and D. B. Stauffer, The Wiley/NBS Registry of Mass Spectral Data 4th edn, Wiley, New York (1988). (b) D. Henneberg, B. Weimann and W. Joppek, MPI Library of Mass Spectral Data, Max-Planck-Institut für Kohlenforschung, Mülheim/Ruhr (1994). (c) M. C. ten Noever de Brauw, J. Bouwman, A. C. Tas and G. F. La Vos, Compilation of Mass Spectra of Volatile Compounds in Food, TNO-HVV-CSIA, Zeist, The Netherlands (1988). (d) P. A. Leclercq and H. M. Snijders, EUT Library of EI Mass Spectra, Eindhoven University of Technology (1995).
35. D. Henneberg, B. Weimann and W. Joppek, Mass Spectrometry Library Search System MassLib, Version 7.4 (for Ultrix), Max-Planck-Institut für Kohlenforschung, Mülheim/Ruhr (1994). Using MassLib the following databases were searched: (a) F. W. MCLafferty and D. B. Stauffer, The Wiley/NBS Registry of Mass Spectral Data 4th edn, Wiley, New York (1988). (b) D. Henneberg, B. Weimann and W. Joppek, MPI Library of Mass Spectral Data, Max-Planck-Institut für Kohlenforschung, Mülheim/Ruhr (1994). (c) M. C. ten Noever de Brauw, J. Bouwman, A. C. Tas and G. F. La Vos, Compilation of Mass Spectra of Volatile Compounds in Food, TNO-HVV-CSIA, Zeist, The Netherlands (1988). (d) P. A. Leclercq and H. M. Snijders, EUT Library of EI Mass Spectra, Eindhoven University of Technology (1995).
36. D. Henneberg, B. Weimann and W. Joppek, Mass Spectrometry Library Search System MassLib, Version 7.4 (for Ultrix), Max-Planck-Institut für Kohlenforschung, Mülheim/Ruhr (1994). Using MassLib the following databases were searched: (a) F. W. MCLafferty and D. B. Stauffer, The Wiley/NBS Registry of Mass Spectral Data 4th edn, Wiley, New York (1988). (b) D. Henneberg, B. Weimann and W. Joppek, MPI Library of Mass Spectral Data, Max-Planck-Institut für Kohlenforschung, Mülheim/Ruhr (1994). (c) M. C. ten Noever de Brauw, J. Bouwman, A. C. Tas and G. F. La Vos, Compilation of Mass Spectra of Volatile Compounds in Food, TNO-HVV-CSIA, Zeist, The Netherlands (1988). (d) P. A. Leclercq and H. M. Snijders, EUT Library of EI Mass Spectra, Eindhoven University of Technology (1995).
37. D. Henneberg, B. Weimann and W. Joppek, Mass Spectrometry Library Search System MassLib, Version 7.4 (for Ultrix), Max-Planck-Institut für Kohlenforschung, Mülheim/Ruhr (1994). Using MassLib the following databases were searched: (a) F. W. MCLafferty and D. B. Stauffer, The Wiley/NBS Registry of Mass Spectral Data 4th edn, Wiley, New York (1988). (b) D. Henneberg, B. Weimann and W. Joppek, MPI Library of Mass Spectral Data, Max-Planck-Institut für Kohlenforschung, Mülheim/Ruhr (1994). (c) M. C. ten Noever de Brauw, J. Bouwman, A. C. Tas and G. F. La Vos, Compilation of Mass Spectra of Volatile Compounds in Food, TNO-HVV-CSIA, Zeist, The Netherlands (1988). (d) P. A. Leclercq and H. M. Snijders, EUT Library of EI Mass Spectra, Eindhoven University of Technology (1995).
38. D. Henneberg, B. Weimann and W. Joppek, Mass Spectrometry Library Search System MassLib, Version 7.4 (for Ultrix), Max-Planck-Institut für Kohlenforschung, Mülheim/Ruhr (1994). Using MassLib the following databases were searched: (a) F. W. MCLafferty and D. B. Stauffer, The Wiley/NBS Registry of Mass Spectral Data 4th edn, Wiley, New York (1988). (b) D. Henneberg, B. Weimann and W. Joppek, MPI Library of Mass Spectral Data, Max-Planck-Institut für Kohlenforschung, Mülheim/Ruhr (1994). (c) M. C. ten Noever de Brauw, J. Bouwman, A. C. Tas and G. F. La Vos, Compilation of Mass Spectra of Volatile Compounds in Food, TNO-HVV-CSIA, Zeist, The Netherlands (1988). (d) P. A. Leclercq and H. M. Snijders, EUT Library of EI Mass Spectra, Eindhoven University of Technology (1995).
39. National Institute of Standards and Technology, PC Version of the NIST/EPA/NIH Mass Spectral Database, Version 4.5. US Department of Commerce, Gaithersburg, MD (1994).
40. F. W. MCLafferty and D. B. Stauffer, Mass Spectrometry Library Search System BenchTop/PBM, Version 3.0, Palisade Co., Newfield, NY (1993). Using BenchTop/PBM the following database was searched: F. W. MCLafferty and D. B. Stauffer, The Wiley/NBS registry of mass spectral data, 5th edn. Wiley, New York (1991).
41. F. W. MCLafferty and D. B. Stauffer, Mass Spectrometry Library Search System BenchTop/PBM, Version 3.0, Palisade Co., Newfield, NY (1993). Using BenchTop/PBM the following database was searched: F. W. MCLafferty and D. B. Stauffer, The Wiley/NBS registry of mass spectral data, 5th edn. Wiley, New York (1991).