Composition of the essential oil of Chuquiraga spinosa (R. et P.) D. Don

Flavour and Fragrance Journal

Volumn 11, Issue 4, 1996, Pages 215-217

  Senatore, Felice ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Asteraceae; Chuquiraga spinosa (R. et P.) D. Don; Essential oil; GC MS; Huamanpinta; Hydrodistillation; p hydroxyacetophenone; Terpenes

Indexed keywords

CHEMICAL COMPOSITION; DISTILLATION; ESSENTIAL OILS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

ACETOPHENONE DERIVATIVES; COMPOSITAE; COUPLED METHOD; FOLK MEDICINE; MEDICINAL PLANT; MONOTERPENE; PERU; PHARMACOGNOSY; PLANT LEAF; SESQUITERPENES; VAPOR PHASE;

CHEMICAL ANALYSIS;

4 HYDROXYACETOPHENONE; ACETOPHENONE DERIVATIVE; APIOLE; CARBONYL DERIVATIVE; CUPARENE; CURCUMIN; ESSENTIAL OIL; HUMULENE; HYDROCARBON; OXYGEN; PLANT EXTRACT; SESQUITERPENE; SPATHULENOL; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT LEAF;

EID: 0029776394     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199607)11:4<215::AID-FFJ574>3.0.CO;2-L     Document Type: Article

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