Mixed culture fermentation for the production of clinical quality dextran with starch and sucrose

Biotechnology Letters

Volumn 18, Issue 9, 1996, Pages 1031-1034

  Kim, Doman ^a   Jhon, Deok Young ^a   Park, Kwan Hwa ^b   Day, Donal F ^c  

^a Chonnam National University   (South Korea)

^b Seoul National University   (South Korea)

^c Audubon Sugar Institute   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; DEXTRAN; DEXTRANASE; STARCH; SUCROSE;

ARTICLE; BACTERIUM CULTURE; ENZYME ACTIVITY; FERMENTATION; HYDROLYSIS; LEUCONOSTOC; YEAST;

EID: 0029775139     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00129726     Document Type: Article

References (9)

1. Alsop, R.M. (1983). Progress in Industrial Microbiology. In: Bushell M.E. ed. Amsterdam: Elsevier, 18, 1 - 44.
2. Day, D.F. and Kim, D. (1992). Ann. NY Acad. Sci. 672, 573 - 576.
3. Day, D.F. and Kim, D. (1993). U.S. Patent 5,229,277; Chem Abstracts 119, p 115524s.
4. Kim, D. and Day, D. (1994). Enzyme Microbial Technol. 16, 844 - 848.
5. Kim, D. and Day, D. (1995). Lett. Appl. Microbiol. 20, 268 - 270.
6. Kim, D. , Seo, H. and Day, D. (1996). Biotechnol. Tech. Apr. 227 - 232.
7. Kim, D and Robyt J. (1995). Enzyme Microbial Technol. 15, 659 - 664.
8. Mbemba, E., Cham, V., Gluckman, J.C. and Klatzmann, D. (1992). Biochim Biophys Acta 1138, 62 - 67.
9. Robyt J.F. (1986). Dextran. In: Encyclopedia of Polymer Science and Engineering. Mark, H.F., Bikales, N.M., Overberger, C.G., Menges, G eds. John Wiley & Sons, NY. 4, 752 - 767.