Kinetic characterization of an organic radical in the ascarylose biosynthetic pathway

Biochemistry

Volumn 35, Issue 49, 1996, Pages 15846-15856

  Johnson, David A ^a   Gassner, George T ^b   Bandarian, Vahe ^c,d   Ruzicka, Frank J ^c,d   Ballou, David P ^b   Reed, George H ^c,d   Liu, Hung Wen ^a  

^a University of Minnesota   (United States)

^b UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

^c UNIVERSITY OF WISCONSIN   (United States)

^d UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM LIPOPOLYSACCHARIDE; FLAVINE ADENINE NUCLEOTIDE; HEXOSE; IRON SULFUR PROTEIN; O ANTIGEN; RADICAL; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE;

ARTICLE; BIOSYNTHESIS; ELECTRON SPIN RESONANCE; ELECTRON TRANSPORT; ENZYME ACTIVE SITE; ENZYME KINETICS; ENZYME SUBSTRATE COMPLEX; NONHUMAN; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; SPECTROPHOTOMETRY; YERSINIA PSEUDOTUBERCULOSIS;

BACTERIAL PROTEINS; CYTIDINE DIPHOSPHATE; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; HEXOSES; KINETICS; LIPOPOLYSACCHARIDES; MODELS, CHEMICAL; MOLECULAR STRUCTURE; NAD; O ANTIGENS; OXIDOREDUCTASES; SPECTROPHOTOMETRY; YERSINIA PSEUDOTUBERCULOSIS;

BACTERIA (MICROORGANISMS); YERSINIA PSEUDOTUBERCULOSIS;

EID: 0029769796     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi961370w     Document Type: Article

References (56)

1. Ballinger, M. D., Frey, P. A., & Reed, G. H. (1992) Biochemistry 31, 10782-10789.
2. Ballinger, M. D., Frey, P. A., Reed, G. H., & LoBrutto, R. (1995) Biochemistry 34, 10086-10093.
3. Ballou, D. P., & Palmer, G. (1974) Anal. Chem. 46, 1248-1253.
4. Batie, C. J., & Kamin, H. (1986) J. Biol. Chem. 261, 11214-11223.
5. Beinert, H., Hansen, R. E., & Hartzell, C. R. (1976) Biochim. Biophys. Acta 423, 339-355.
6. Bishop, C. T., & Jennings, H. J. (1982) in The Polysaccharides, Vol. 1 (Aspinall, G. O., Ed.) pp 291-330, Academic Press, New York.
7. Bollinger, J. M., Jr., Tong, W. H., Ravi, N., Huynh, B. H., Edmondson, D. E., & Stubbe, J. (1994a) J. Am. Chem. Soc. 116, 8015-8023.
8. Bollinger, J. M., Jr., Tong, W. H., Ravi, N., Huynh, B. H., Edmondson, D. E., & Stubbe, J. (1994b) J. Am. Chem. Soc. 116, 8024-8032.
9. Bradford, M. M. (1976) Anal. Biochem. 72, 248-254.
10. Bray, R. C. (1961) Biochem. J. 81, 189-193.
11. Bull, C., & Ballou, D. P. (1981) J. Biol. Chem. 256, 12673-12680.
12. Burns, K. D., Pieper, P. A., Liu, H.-w., & Stankovich, M. T. (1996) Biochemistry 35, 7879-7889.
13. Fish, W. W. (1988) Methods Enzymol. 158, 357-364.
14. Frey, M., Rothe, M., Wagner, A. F. V., & Knappe, J. (1994) J. Biol. Chem. 269, 12432-12437.
15. Gassner, G. T., Wang, L., Batie, C., & Ballou, D. P. (1994) Biochemistry 33, 12184-12193.
16. Gassner, G. T., Johnson, D. A., Liu, H.-w., & Ballou, D. P. (1996) Biochemistry 35, 7752-7761.
17. Gould, S. J., & Guo, J. (1992) J. Am. Chem. Soc. 114, 10176-10181.
18. Kallen, R. G., Korpela, T., Martell, A. E., Matsushima, Y., Metzler, C. M., & Metzler, D. E. (1985) in Transaminases (Christen, P., & Metzler, D. E., Eds.) pp 37-108, John Wiley & Sons, New York.
19. Karabelas, K., & Moore, H. W. (1990) J. Am. Chem. Soc. 112, 5372-5373.
20. Karthein, R., Dietz, R., Nastainczyk, W., & Ruf, H. H. (1988) Eur. J. Biochem. 171, 313-320.
21. Kenne, L., & Lindberg, B. (1983) in Bacterial Polysaccharides, Vol. 2 (Aspinall, G. O., Ed.) pp 287-363, Academic Press, New York.
22. Laemmli, U. K. (1970) Nature (London) 227, 680-685.
23. Lei, Y., Ploux, O., & Liu, H.-w. (1995) Biochemistry 34, 4643-4654.
24. Liu, D., Verma, N. K., Romana, L. K., & Reeves, P. R. (1991) J. Bacteriol. 173, 4814-4819.
25. Liu, H.-w., & Thorson, J. S. (1994) Annu. Rev. Microbiol. 48, 223-256.
26. Lo, S. F., Miller, V. P., Lei, Y., Thorson, J. S., Liu, H.-w., & Schottel, J. L. (1994) J. Bacteriol. 176, 460-468.
27. Lüderitz, O., Staub, A. M., & Westphal, O. (1966) Bacteriol. Rev. 30, 192-248.
28. Marsh, E. N. G. (1995) Bioessays 17, 431-441.
29. Massey, V., & Ghisla, S. (1974) Ann. NY Acad. Sci. 227, 446-465.
30. Matsuzaki, R., Suzuki, S., Yamaguchi, K., Fukui, T., & Tanizawa, K. (1995) Biochemistry 34, 4524-4530.
31. Medda, R., Padiglia, A., Pedersen, J. Z., Rotilio, G., Agrò, A. F., & Floris, G. (1995) Biochemistry 34, 16375-16381.
32. 6 Pyridoxal Phosphate, Chemical, Biochemical, & Medical Aspects. Part B (Dolphin, D., Poulson, R., & Avramovic, O., Eds.) pp 253-310, John Wiley & Sons, New York.
33. Miller, V. P., Thorson, J. S., Ploux, O., Lo, S. F., & Liu, H.-w. (1993) Biochemistry 32, 11934-11942.
34. Pedersen, J. Z., El-Sherbini, S., Finazzi-Agrò, A., & Rotilio, G. (1992) Biochemistry 31, 8-12.
35. Ploux, O., Lei, Y., Vatanen, K., & Liu, H.-w. (1995) Biochemistry 34, 4159-4168.
36. Raetz, C. R. H. (1990) Annu. Rev. Biochem. 59, 129-170.
37. Ravi, N., Bollinger, J. M., Jr., Tong, W. H., Huynh, B. H., Edmondson, D. E., & Stubbe, J. (1994) J. Am. Chem. Soc. 116, 8007-8014.
38. Rubenstein, P. A., & Strominger, J. L. (1974a) J. Biol. Chem. 249, 3776-3781.
39. Rubenstein, P. A., & Strominger, J. L. (1974b) J. Biol. Chem. 249, 3782-3788.
40. Schnackerz, K. D., Ehrlich, J. H., Giesemann, W., & Reed, T. A. (1979) Biochemistry 18, 3557-3563.
41. Schnackerz, K. D., Tai, C.-H., Simmons, J. W., Jacobson, T. M., Rao, G. S. J., & Cook, P. F. (1995) Biochemistry 34, 12152-12160.
42. Stevenson, R. C., Dunham, W. R., Sands, R. H., Singer, T. P., & Beinert, H. (1986) Biochim. Biophys. Acta 869, 81-88.
43. Stubbe, J. (1989) Annu. Rev. Biochem. 58, 257-285.
44. Sun, X., Eliasson, R., Pontis, E., Andersson, J., Buist, G., Sjöberg, B.-M., & Reichard, P. (1995) J. Biol. Chem. 270, 2443-2446.
45. Tarr, G. E. (1986) in Methods of Protein Microcharacterization (Shively, J. E., Ed.) pp 155-194, Humana Press, Clifton, NJ.
46. Thorson, J. S., & Liu, H.-w. (1993a) J. Am. Chem. Soc. 115, 7539-7540.
47. Thorson, J. S., & Liu, H.-w. (1993b) J. Am. Chem. Soc. 115, 12177-12178.
48. Thorson, J. S., Lo, S. F., Ploux, O., He, X., & Liu, H.-w. (1994) J. Bacteriol. 176, 5483-5493.
49. 6 Pyridoxal Phosphate, Chemical, Biochemical, & Medical As- pects. Part B (Dolphin, D., Poulson, R., & Avramovic, O., Eds.) pp 169-221, John Wiley & Sons, New York.
50. Wagner, A. F. V., Frey, M., Neugebauer, G. A., Schaefer, W., & Knappe, J. (1992) Proc. Natl. Acad. Sci. U.S.A. 89, 996-1000.
51. Wagner, H.-U., & Gompper, R. (1974) in The Chemistry of the Quinonoid Compounds (Patai, S., Ed.) pp 1145-1178, John Wiley & Sons, New York.
52. Weigel, T. M., Liu, L.-d., & Liu, H.-w. (1992a) Biochemistry 31, 2129-2139.
53. Weigel, T. M., Miller, V. P., & Liu, H.-w. (1992b) Biochemistry 31, 2140-2147.
54. Whittaker, M. M., & Whittaker, J. W. (1990) J. Biol. Chem. 265, 9610-9613.
55. Williams, N. R., & Wander, J. D. (1980) in The Carbohydrates: Chemistry & Biochemistry, Vol. 1B (Pigman, W., & Horton, D., Eds.) pp 761-798, Academic Press, New York.
56. Wu, W., Lieder, K. W., Reed, G. H., & Frey, P. A. (1995) Biochemistry 34, 10532-10537.