Evaluation of catechin and its derivatives as antioxidant: Recovery of growth arrest of Escherichia coli under oxidative conditions

Journal of the Science of Food and Agriculture

Volumn 71, Issue 3, 1996, Pages 297-300

  Inoue, Yoshiharu ^a   Trevanich, Sudsai ^a   Tsujimoto, Yoshiyuki ^a   Miki, Takeo ^a   Miyabe, Shinji ^a   Sugiyama, Kei Ichi ^a   Izawa, Shingo ^a   Kimura, Akira ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

catechin; Escherichia coli; flavonoid; Japanese green tea; oxidative stress

Indexed keywords

EID: 0029763354     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199607)71:3<297::AID-JSFA581>3.0.CO;2-B     Document Type: Article

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