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Volumn 121, Issue 4, 1996, Pages 634-638

Developing a slow-release nitrogen fertilizer from organic sources: II. Using poultry feathers

Author keywords

disulfide bonds; formaldehyde; mineralization; peptide bonds; poultry by products

Indexed keywords


EID: 0029763135     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.121.4.634     Document Type: Article
Times cited : (75)

References (17)
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    • Aderibigbe, A.O.1    Church, D.C.2
  • 3
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    • Developing a slow-release nitrogen fertilizer from organic sources: I. Using nonviable bacteria
    • Choi, J.M. and P.V. Nelson. 1996. Developing a slow-release nitrogen fertilizer from organic sources: I. Using nonviable bacteria. J. Amer. Soc. Hort. Sci. 121:629-633.
    • (1996) J. Amer. Soc. Hort. Sci. , vol.121 , pp. 629-633
    • Choi, J.M.1    Nelson, P.V.2
  • 4
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    • Total nitrogen determination for plant material containing nitrate
    • Eastin, E.F. 1978. Total nitrogen determination for plant material containing nitrate. Anal. Biochem. 85:591-594.
    • (1978) Anal. Biochem. , vol.85 , pp. 591-594
    • Eastin, E.F.1
  • 5
    • 0015111958 scopus 로고
    • Influence of growth of Streptomyces fradiae on pepsin-HCl digestibility and methionine content of feather meal
    • Elmayergi, H.H. and R.E. Smith. 1971. Influence of growth of Streptomyces fradiae on pepsin-HCl digestibility and methionine content of feather meal. Can. J. Microbiol. 17:1067-1072.
    • (1971) Can. J. Microbiol. , vol.17 , pp. 1067-1072
    • Elmayergi, H.H.1    Smith, R.E.2
  • 7
    • 4544273627 scopus 로고
    • Methods for determining the nutritive value of feather meal
    • McCasland, W.E. and L.R. Richardson. 1967. Methods for determining the nutritive value of feather meal. Poultry Sci. 46:1231-1236.
    • (1967) Poultry Sci. , vol.46 , pp. 1231-1236
    • McCasland, W.E.1    Richardson, L.R.2
  • 8
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    • The complete enzymic hydrolysis of cross-linked proteins
    • M. Friedman (ed.). Plenum Press, New York
    • Milligan, B. and L.A. Holt. 1977. The complete enzymic hydrolysis of cross-linked proteins, p. 277-284. In: M. Friedman (ed.). Protein crosslinking. Plenum Press, New York.
    • (1977) Protein Crosslinking , pp. 277-284
    • Milligan, B.1    Holt, L.A.2
  • 9
    • 0347766958 scopus 로고
    • Evaluation of five differently processed feathermeals by nitrogen retention, net protein values, xanthine dehydrogenase activity and chemical analysis
    • Morris, W.C. and S.L. Balloun. 1973. Evaluation of five differently processed feathermeals by nitrogen retention, net protein values, xanthine dehydrogenase activity and chemical analysis. Poultry Sci. 52:1075-1084.
    • (1973) Poultry Sci. , vol.52 , pp. 1075-1084
    • Morris, W.C.1    Balloun, S.L.2
  • 10
    • 84985425868 scopus 로고
    • The effect of varying autoclaving conditions and added sodium hydroxide on amino acid content and nitrogen characteristics of feather meal
    • Papadopoulos, M.C., A.R. EL-boushy, and A.E.Roodbeen. 1985. The effect of varying autoclaving conditions and added sodium hydroxide on amino acid content and nitrogen characteristics of feather meal. J. Sci. Food Agri. 36:1219-1226.
    • (1985) J. Sci. Food Agri. , vol.36 , pp. 1219-1226
    • Papadopoulos, M.C.1    El-boushy, A.R.2    Roodbeen, A.E.3
  • 11
    • 0000090052 scopus 로고
    • Effects of processing time and moisture content on amino acid composition and nitrogen characteristics of feather meal
    • Papadopoulos, M.C., A.R. EL-boushy, A.E. Roodbeen, and E.H. Ketelars. 1986. Effects of processing time and moisture content on amino acid composition and nitrogen characteristics of feather meal. Animal Feed Sci. Tech. 14:279-290.
    • (1986) Animal Feed Sci. Tech. , vol.14 , pp. 279-290
    • Papadopoulos, M.C.1    El-boushy, A.R.2    Roodbeen, A.E.3    Ketelars, E.H.4
  • 15
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    • Evaluation of a bacterial feather fermentation product, feather-lysate, as a feed protein
    • Williams, C.M., C.G. Lee, J.D. Garlich, and J.C.H. Shih. 1990. Evaluation of a bacterial feather fermentation product, feather-lysate, as a feed protein. Poultry Sci. 70:85-94.
    • (1990) Poultry Sci. , vol.70 , pp. 85-94
    • Williams, C.M.1    Lee, C.G.2    Garlich, J.D.3    Shih, J.C.H.4
  • 16
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    • Low, controlled nutrient availability provided by organic materials for chrysanthemum
    • Williams, K.A. and P.V. Nelson. 1992. Low, controlled nutrient availability provided by organic materials for chrysanthemum. J. Amer. Soc. Hort. Sci. 117:422-429.
    • (1992) J. Amer. Soc. Hort. Sci. , vol.117 , pp. 422-429
    • Williams, K.A.1    Nelson, P.V.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.