Essential fatty acid deficiency and bone fragility in rats

Folia Biologica

Volumn 42, Issue 5, 1996, Pages 257-259

  Stepankova R ^a   Funda, D P ^a   Smetana Jr , K ^b  

^a INSTITUTE OF MICROBIOLOGY   (Czech Republic)

^b CHARLES UNIVERSITY   (Czech Republic)

Author keywords

Bone pathology; Diet; Fatty acids; Fractures; Rats

Indexed keywords

ERGOCALCIFEROL; ESSENTIAL FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BONE DEVELOPMENT; CONTROLLED STUDY; ESSENTIAL FATTY ACID DEFICIENCY; HISTOLOGY; LONG BONE; NEWBORN; NONHUMAN; PATHOLOGIC FRACTURE; POSTNATAL DEVELOPMENT; RAT;

ANIMALIA; RATTUS NORVEGICUS;

EID: 0029759313     PISSN: 00155500     EISSN: 25337602     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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2. Dvořák, B., Štěpánková, R. (1992) Effects of dietary essential fatty acid deficiency on the development of the rat thymus and immune system. Prostaglandins Leukotr. Essent. Fatty Acids 46, 183-190.
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8. Štěpánková, R., Dvořák, B., Šterzl, J., Trebichavský, I. (1990) Effects of essential fatty acids deficiency in milk diets on the development of germ-free and conventional rats. Physiol. Bohemoslovaca 39, 135-146.
9. Watkins, B. A., Whitehead, C. C., Duff, S. R. I. (1991) Hydrogenated oil decreases tissue concentrations of n-6 polyunsaturated fatty acids and may contribute to dyschondroplasia in broilers. Br. Poultry Sci. 32, 1109-1120.