What dietitians need to know about managed-care implications for practice

Nutrition

Volumn 12, Issue 7-8, 1996, Pages 566-567

  Schwartz, D B ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIETITIAN; HEALTH CARE DELIVERY; HEALTH CARE FINANCING; HEALTH CARE MANAGEMENT; HEALTH CARE ORGANIZATION; HEALTH CARE POLICY; HEALTH CARE QUALITY; HEALTH MAINTENANCE ORGANIZATION; NUTRITIONAL SUPPORT; PRACTICE GUIDELINE; PRIORITY JOURNAL; SHORT SURVEY;

EID: 0029757115     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(96)00163-3     Document Type: Article

References (8)

1. SH Laramee Nutrition services in managed care: new paradigms for dietitians J Am Diet Assoc 96 4 1996 335
2. Position of the American Dietetic Association Nutrition services in managed care J Am Diet Assoc 96 4 1996 391
3. K Swartz TA Brennan Integrated health care, capitated payment, and quality: the role of regulation Ann Intern Med 124 1996 442
4. MA Rowdin Conflict in managed care New Eng J Med 332 9 1995 604
5. PA Dee-Kelly S Heller M Sibley Managed care: an opportunity for home care agencies Nurs Clin North Am 29 3 1994 471
6. RD Edelman RK Johnson AM Coulston Securing the inclusion of medical nutrition therapy in managed care health systems J Am Diet Asoc 95 1995 1100
7. U.S. Department of Human Service Centers for Disease Control and Prevention Prevention and managed care: opportunities for managed care organizations, purchasers of health care, public health agencies Morbid Mortal Wkly Rept 44 1995 1
8. MA Turner JT Dwyer Nutrition measure for managed care report cards 96 1996 374