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Volumn 4, Issue 2, 1996, Pages 129-141

Preparation and characterisation of poly (acrylic acid) starch polyblends

Author keywords

[No Author keywords available]

Indexed keywords

CHARACTERIZATION; GRAFT COPOLYMERS; GRAFTING (CHEMICAL); HYDROLYSIS; MONOMERS; POLYACRYLATES; POLYMERIZATION; POTASSIUM COMPOUNDS; REDOX REACTIONS; STARCH; SYNTHESIS (CHEMICAL); VISCOSITY;

EID: 0029756527     PISSN: 09673911     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (18)

References (46)
  • 23
    • 5244321302 scopus 로고
    • Chapman & Hall Ltd., London
    • Brihon H.T.S., "Hydrogen Ions", Chapman & Hall Ltd., London, Vol. II (1955) 2
    • (1955) Hydrogen Ions , vol.2 , pp. 2
    • Brihon, H.T.S.1
  • 25
    • 5244353751 scopus 로고
    • Thesis, PhD., Helwan Univ., Helwan, Egypt
    • Zahran M.K., Thesis, PhD., Helwan Univ., Helwan, Egypt (1991)
    • (1991)
    • Zahran, M.K.1
  • 28
    • 5244365150 scopus 로고
    • ed. R.L. Whistler, J.N. Bemiller and E.F. Paschall, Academic Press, New York 2nd edition
    • French D., in "Starch: Chemistry and Technology", ed. R.L. Whistler, J.N. Bemiller and E.F. Paschall, Academic Press, New York (1984) 2nd edition, 212
    • (1984) Starch: Chemistry and Technology , pp. 212
    • French, D.1
  • 44
    • 0010010689 scopus 로고
    • Rheological Properties of Cereal Carbohydrates
    • Eds. H. Faridi, J.M. Fabion, Van Nostrand Rheinhold
    • Doublier J.L., Rheological Properties of Cereal Carbohydrates, in: "Dough Rheology and Baked Products, Eds. H. Faridi, J.M. Fabion, Van Nostrand Rheinhold (1990) 111-155
    • (1990) Dough Rheology and Baked Products , pp. 111-155
    • Doublier, J.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.