Chemical investigation of the fruit peel oil of citrus medica L. var. sarcodactylis (Noot.) swingle from Vietnam

Journal of Essential Oil Research

Volumn 8, Issue 1, 1996, Pages 15-18

  Xuân, Nguyêñ Dũng ^a   Pha, Nguyêñ Manh ^b   Lô, Vũ Ngoc ^b   Thiên, Nguyêñ Huũ ^b   Leclercq, Piet A ^c  

^a Center for Education and Development of Chromatography of Vietnam   (Viet Nam)

^b HANOI UNIVERSITY OF PHARMACY   (Viet Nam)

^c EINDHOVEN UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Citrus medica; Essential oil composition; L. var. sarcodactylis; Limonene; P cymene; Rutaceae; terpinene

Indexed keywords

AROMATIC HYDROCARBONS; CHEMICAL ANALYSIS; DISTILLATION; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY);

CHEMOTYPE; CITRUS MEDICA; CYMENE; LIMONENE; TERPINENE; VIETNAM;

ESSENTIAL OILS;

EID: 0029755679     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1996.9700547     Document Type: Article

References (15)

1. L. Zhu, Y. Li, B. Li, B. Lu and N. Xia, Citrus medica L. var. sarcodactylis (Noot.) Swingle (Rutaceae), In: Aromatic Plants and Essential Constituents, p 131, Hai Feng Publishing Co., Chai Wan, Hong Kong (1993).
2. H. Shiota, Volatile components in the peel oil from fingered Citron (Citrus medica L. var. sarcodactylis Swingle). Flav. Fragr. J., 5, 33-37 (1990).
3. J. Chen, Z. Lin and S. Jin, Chemical composition of the top note of bergamot. Beijing Daxue Xuebao, Ziran Kexuebanh, 25, 205-210 (1989).
4. H. He, L. Ling and M. Zhou, Isolation and structure elucidation of two dimeric limettinsfrom fingered citron. Youji Huaxue, (3), 193-196 (1987).
5. H. He and L. Ling, Chemical studies on a Chinese traditional drug fingered citron (Citrus medica L. var. sarcodactylis (Noot.) Swingle). Yaoxue Xuebao, 20, 433-435 (1985).
6. K. Y. Yen, Active components of the root of Citrus genus in Taiwan. I. Components of the root ofCitrus medica var. sarcodactylis Icitron. T’ai-Wan Y ao Hsueh Tsa Chih, 22(1),21-25(1970).
7. A. Cotroneo, A. Verzera, M. Alfa and G. Dugo, On the authenticity of citrus essential oils. XTV. Citron essential oil. Essenze Deriv. Agrum., 56, 105-120 (1986).
8. M. Wen, Y. Huang, S. Xiao, W. Ren, H. Zhao and S. Yang, Chemical components of the essential oil from peel of Citrus medica L. var. Muliensis W.D. et Y. Zhiwu Xuebao, 28,511-516 (1986).
9. Z. Fleisher and A. Fleisher, The essential oils of etrog (Citrus medica L. var. ethrog Engl.). Aromatic plants of the Holy Land and the Sinai, Part VI. J. Essent. Oil Res., 3,377-379 (1991).
10. Y. Masada, Analysis of Essential Oils by Gas Chromatography and Mass Spectrometry. Wiley, New York (1967).
11. P. Sandra and C. Bicchi, Capillary Gas Chromatography in Essential Oil Analysis. Hiithig, Heidelberg, Germany (1987).
12. D. Henneberg, B. Weimann and W. Joppek, Library Search System MASS-LIB, version 5.3, Max-Planck-Institut für Kohlenforschung, Mülheim a.d. Ruhr, Germany, (1989).
13. F. W. McLafferty, Wiley/NBS Registry of Mass Spectral Data. 4th ed., Wiley, New York (1988).
14. D. Henneberg, B. Weimann and W. Joppek, MPI library of mass spectral data. MaxPlanck-Institut für Kohlenforschung, Müflieim a.d. Ruhr, Germany (1989).
15. M. C. tenNoeverde Brauw, J. Bouwman, A. C. Tas and G. F. La Vos, Compilation of Mass Spectra of Volatile Compounds in Food. TNO-CIVO Institutes, Zeist, The Netherlands (1988).