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Volumn 8, Issue 1, 1996, Pages 17-23

Compression and compaction behavior of alfalfa grinds. Part 1: Compression behavior

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; COMPACTION; DENSITY (SPECIFIC GRAVITY); ESTIMATION; MATHEMATICAL MODELS; PELLETIZING; PLASTIC DEFORMATION; REGRESSION ANALYSIS;

EID: 0029755146     PISSN: 09347348     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (54)

References (21)
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  • 3
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    • 1962
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  • 4
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    • (1976) Roll Pressing
    • Pietsch, W.B.1
  • 5
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    • Size Enlargement Methods and Equipment - Part 4: Roll Pressing, Isostatic Pressing and Extrusion
    • FAYED, M.E. and L OTTEN (eds); Van Nostrand Reinhold Co., New York, USA
    • PIETSCH, W.B.: Size Enlargement Methods and Equipment - Part 4: Roll Pressing, Isostatic Pressing and Extrusion; in: FAYED, M.E. and L OTTEN (eds): Handbook of Powder Science and Technology, pp. 270-275; Van Nostrand Reinhold Co., New York, USA, 1984.
    • (1984) Handbook of Powder Science and Technology , pp. 270-275
    • Pietsch, W.B.1
  • 7
    • 84985216680 scopus 로고
    • Effect of Equilibrium Water Activity on the Bulk Properties of Selected Food Powders
    • MOREYRA, R. and M. PELEG: Effect of Equilibrium Water Activity on the Bulk Properties of Selected Food Powders; Journal of Food Science Vol. 46 (1981), pp. 1918-1922.
    • (1981) Journal of Food Science , vol.46 , pp. 1918-1922
    • Moreyra, R.1    Peleg, M.2
  • 8
    • 84985225006 scopus 로고
    • Evaluation of the Effects of Liquid Bridges on the Bulk Properties of Model Powders
    • SCOVILLE, E. and M. PELEG: Evaluation of the Effects of Liquid Bridges on the Bulk Properties of Model Powders; Journal of Food Science Vol. 46 (1981), pp. 174-177.
    • (1981) Journal of Food Science , vol.46 , pp. 174-177
    • Scoville, E.1    Peleg, M.2
  • 10
    • 0023206987 scopus 로고
    • The Compaction of Pharmaceutical and Other Model Materials - A Pragmatic Approach
    • ROBERTS, R.J. and R.C. ROWE: The Compaction of Pharmaceutical and Other Model Materials - A Pragmatic Approach; Chemical Engineering Science Vol. 62 (1987), No. 4, pp. 903-911.
    • (1987) Chemical Engineering Science , vol.62 , Issue.4 , pp. 903-911
    • Roberts, R.J.1    Rowe, R.C.2
  • 11
    • 0027572970 scopus 로고
    • A Comparative Study of the Effects of Water Content on the Compaction Behaviour of Some Food Materials
    • OLLET, A.L., A.R. KIRBY, R. PARKER, and A.C. SMFTH: A Comparative Study of the Effects of Water Content on the Compaction Behaviour of Some Food Materials; Powder Technology Vol. 75 (1993), pp. 59-65.
    • (1993) Powder Technology , vol.75 , pp. 59-65
    • Ollet, A.L.1    Kirby, A.R.2    Parker, R.3    Smfth, A.C.4
  • 13
    • 0026819663 scopus 로고
    • Compaction Behaviour of Cellulose Polymers
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    • Shivanand, P.1    Sprockel, O.L.2
  • 14
    • 0015766190 scopus 로고
    • The Tensile Strength and Compression Behaviour of Lactose, Four Fatty Acids, and Their Mixtures in Relation to Tableting
    • YORK, P. and N. PILPEL: The Tensile Strength and Compression Behaviour of Lactose, Four Fatty Acids, and Their Mixtures in Relation to Tableting; Journal of Pharmacy and Pharmacology Vol. 25 (1973), pp. 1P-11P.
    • (1973) Journal of Pharmacy and Pharmacology , vol.25
    • York, P.1    Pilpel, N.2
  • 15
    • 0003091743 scopus 로고
    • The Properties of Powders - Part VI: The Compressibility of Powders
    • WALKER, E.E: The Properties of Powders - Part VI: The Compressibility of Powders; Transactions of the Faraday Society Vol. 19 (1923), pp. 73-82.
    • (1923) Transactions of the Faraday Society , vol.19 , pp. 73-82
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  • 17
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    • Ph. D. Thesis, Dept. of Agricultural and Bioresource Engineering, Univ. of Saskatchewan, Saskatoon, SK, Canada
    • TABIL, LG., Jr.: Binding and Pelleting Characteristics of Alfalfa; Ph. D. Thesis, Dept. of Agricultural and Bioresource Engineering, Univ. of Saskatchewan, Saskatoon, SK, Canada, 1995.
    • (1995) Binding and Pelleting Characteristics of Alfalfa
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  • 18
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    • ASAE S319.2; American Society of Agricultural Engineers, St. Joseph, Ml, USA
    • ASAE S319.2: Method of Determining and Expressing Fineness of Feed Materials by Sieving; in: ASAE Standards, 447-448; American Society of Agricultural Engineers, St. Joseph, Ml, USA (1993).
    • (1993) ASAE Standards , pp. 447-448
  • 19
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    • Moisture Measurement - Forages
    • ASAE S358.2. American Society of Agricultural Engineers, St. Joseph, Ml, USA
    • ASAE S358.2: Moisture Measurement - Forages. In ASAE Standards, 451. American Society of Agricultural Engineers, St. Joseph, Ml, USA (1993).
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  • 21
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.