Correlations between physical properties and canning quality attributes of navy bean (Phaseolus vulgaris L.)

Cereal Chemistry

Volumn 73, Issue 6, 1996, Pages 788-790

  Lu, W ^a   Chang, K C ^b   Grafton, K F ^a   Schwarz, P B ^a  

^a Department of Cereal Science ^*

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM BICARBONATE; SODIUM CARBONATE;

HIGH POTENTIAL; NAVY BEAN; PASTING VISCOSITIES; PHASEOLUS VULGARIS; PHYSICAL TESTS; QUALITY ATTRIBUTES; RAPID VISCO ANALYZERS; SIMPLE++;

VISCOSITY;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0029754559     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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