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Volumn , Issue , 1996, Pages 259-263
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Thermoelectricity applied to the cryoconcentration of orange juice
a a a |
Author keywords
[No Author keywords available]
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Indexed keywords
CONCENTRATION (PROCESS);
CRYOGENICS;
FILTRATION;
FOOD PROCESSING;
FREEZING;
FRUIT JUICES;
HEAT TRANSFER;
ICE;
CRYOCONCENTRATION;
PELTIER EFFECT;
THERMOELECTRIC EQUIPMENT;
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EID: 0029749792
PISSN: None
EISSN: None
Source Type: Conference Proceeding
DOI: None Document Type: Conference Paper |
Times cited : (4)
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References (4)
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