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Volumn , Issue , 1996, Pages 259-263

Thermoelectricity applied to the cryoconcentration of orange juice

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); CRYOGENICS; FILTRATION; FOOD PROCESSING; FREEZING; FRUIT JUICES; HEAT TRANSFER; ICE;

EID: 0029749792     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper
Times cited : (4)

References (4)
  • Reference 정보가 존재하지 않습니다.

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.