Net carbon flux across subcutaneous adipose tissue after a standard meal in normal-weight and insulin-resistant obese subjects

International Journal of Obesity

Volumn 20, Issue 9, 1996, Pages 795-800

  Frayn, K N ^a   Humphreys, S M ^a   Coppack, S W ^a,b  

^a RADCLIFFE INFIRMARY   (United Kingdom)

^b ROYAL FREE AND UNIVERSITY COLLEGE MEDICAL SCHOOL   (United Kingdom)

Author keywords

Adipose tissue metabolism; Fat storage; Insulin resistance; Obesity

Indexed keywords

CARBON; CARBON DIOXIDE; FATTY ACID; GLUCOSE; INSULIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; ATHEROSCLEROSIS; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; LIPID METABOLISM; LIPID STORAGE; MEAL; METABOLIC REGULATION; METABOLISM; NORMAL HUMAN; OBESITY; PRIORITY JOURNAL; RISK FACTOR; SUBCUTANEOUS FAT; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0029746036     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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