Fatty acid profiles of two freshwater fish larvae (gudgeon and perch) reared with Brachionus calyciflorus Pallas (rotifer) and/or dry diet

Aquaculture Research

Volumn 27, Issue 9, 1996, Pages 651-658

  Awaiss A ^a,b   Kestemont, P ^a   Micha, J C ^a  

^a UNIVERSITY OF NAMUR   (Belgium)

^b UNIVERSITÉ ABDOU MOUMOUNI   (Niger)

Author keywords

[No Author keywords available]

Indexed keywords

BRACHIONUS CALYCIFLORUS;

EID: 0029744003     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.1996.tb01300.x     Document Type: Article

References (10)

1. Awaïss A., Kestemont P. & Micha J.C. (1992) Nutritional suitability of the freshwater rotifer Brachionus calyciflorus Pallas for rearing freshwater fish larvae. Journal of Applied Ichthyology 8, 263-270.
2. Awaïss A., Kestemont P. & Micha J.C. (1993) Etude du premier alevinage du poisson-chat africain Clarias gariepinus Burchell 1822 avec le rotifère d'eau douce Brachionus calyciflorus Pallas. In: Production, Environment and Quality. Bordeaux Aquaculture 92, (ed. by G. Barnabé and P. Kestemont), pp. 443-453. Special Publication No. 18. European Aquaculture Society, Ghent, Belgium.
3. Brenner R.R. & Peluffo R.O. (1966) Effect of saturated and unsaturated fatty acids on the de-saturation in vitro of palmitic, stearic, oleic, linoleic and linolenic acids. Journal of Biological Chemistry 241, 5213-5219.
4. Christophe A. & Mattijs T. (1966) New methods for the determination of the fatty acid pattern of serum lipid classes. Clinica Chimica Acta 16, 39-43.
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6. Scott A.P. & Baynes S.M. (1978) Effect of algal diet and temperature on the biochemical composition of the rotifer. Brachionus plicatilis. Aquaculture 14, 247-260.
7. Stickney R.R. & Hardy R.W. (1989) Lipid requirements of some warmwater species. Aquaculture 79, 145-156.
8. Takeuchi T. & Watanabe T. (1977) Dietary levels of methyl laurate and essential fatty acid requirement of rainbow trout. Bulletin of the Japanese Society for Scientific Fisheries 43, 893-898.
9. Walton M.J. & Cowey C.B. (1982) Aspects of intermediary metabolism in fish. Comparative Biochemistry and Physiology 73B, 59-79.
10. Watanabe T., Kitajima T.C. & Fujita S. (1983) Nutritional values of live organisms used in Japan for mass propagation of fish. A review. Aquaculture 34, 115-143.