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Volumn 50, Issue 4, 1996, Pages 284-288
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Preparation and chemical evaluation of Saussureae Radix produced in Hokkaido
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Author keywords
chemical evaluation; costunolide; dehydrocostuslactone; fructose; glucose; Hokkaido; HPLC; preparation; Saussurea lappa; Saussureae Radix
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Indexed keywords
ALCOHOL;
COSTUNOLIDE;
DEHYDROCOSTUS LACTONE;
ESSENTIAL OIL;
FRUCTOSE;
GLUCOSE;
INULIN;
NATURAL PRODUCT;
SAUSSUREA LAPPA EXTRACT;
ARTICLE;
CLIMATE;
DRUG HYDROLYSIS;
DRUG ISOLATION;
DRUG SCREENING;
DRUG SYNTHESIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
JAPAN;
NONHUMAN;
PLANT ROOT;
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EID: 0029743983
PISSN: 13403443
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (4)
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References (5)
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