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Volumn 60, Issue 6, 1996, Pages 975-978

Acceleration of Starch Degradation by Suppression of H2 Evolution in Chlamydomonas sp. MGA161

Author keywords

Chlamydomonas; Fermentation; Pasteur effect; Starch degradation

Indexed keywords

6 PHOSPHOFRUCTOKINASE; ACETIC ACID; ADENOSINE TRIPHOSPHATE; ALCOHOL; GLYCEROL; HYDROGENASE; PHOSPHATE; STARCH;

ACCELERATION; ANAEROBIC GROWTH; CHLAMYDOMONAS; EXCRETION; FERMENTATION; GAS; GREEN ALGA; PROTON MOTIVE FORCE; STIMULATION;

EID: 0029743850 PISSN: 09168451 EISSN: 13476947 Source Type: Journal
DOI: 10.1271/bbb.60.975 Document Type: Article

Times cited : (5)

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