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Volumn 50, Issue 6, 1996, Pages 513-514
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Influence of food intake on the bioavailability of thioctic acid enantiomers [3]
a b c b b a |
Author keywords
[No Author keywords available]
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Indexed keywords
THIOCTIC ACID;
ADULT;
BIOAVAILABILITY;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
CROSSOVER PROCEDURE;
ENANTIOMER;
FEMALE;
FOOD INTAKE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HUMAN;
HUMAN EXPERIMENT;
LETTER;
MALE;
NORMAL HUMAN;
ORAL DRUG ADMINISTRATION;
PRIORITY JOURNAL;
RANDOMIZED CONTROLLED TRIAL;
ADULT;
AREA UNDER CURVE;
BIOLOGICAL AVAILABILITY;
CROSS-OVER STUDIES;
FEMALE;
FOOD-DRUG INTERACTIONS;
HUMANS;
MALE;
POSTPRANDIAL PERIOD;
STEREOISOMERISM;
THIOCTIC ACID;
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EID: 0029743763
PISSN: 00316970
EISSN: None
Source Type: Journal
DOI: 10.1007/s002280050151 Document Type: Letter |
Times cited : (55)
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References (4)
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