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Journal of Basic Microbiology
Volumn 36, Issue 4, 1996, Pages 239-243
Enhanced excretion of intermediates of aromatic amino acid catabolism during chlorophenol degradation due to nutrient limitation in the yeast Candida maltosa
Author keywords

[No Author keywords available]
Indexed keywords

CANDIDA; CANDIDA MALTOSA;
EID: 0029742681     PISSN: 0233111X     EISSN: None     Source Type: Journal    
DOI: 10.1002/jobm.3620360406     Document Type: Article
Times cited : (5)
References (9)
  • 1
    • 0022324412 scopus 로고
    • Untersuchungen zum Glutamat/Aspartat-Metabolismus von Candida maltosa
    • CASPER, P., BODE, R., SAMSONOVA, A. and BIRNBAUM, D., 1985. Untersuchungen zum Glutamat/Aspartat-Metabolismus von Candida maltosa. J. Basic Microbiol., 25, 637-643.
    • (1985) J. Basic Microbiol. , vol.25 , pp. 637-643
    • Casper, P.1    Bode, R.2    Samsonova, A.3    Birnbaum, D.4
  • 2
    • 0016017019 scopus 로고
    • Intracellular protein degradation
    • GOLDBERG, A. L. and DICE, J. F., 1974. Intracellular protein degradation. Ann. Rev. Biochem., 43, 835-869.
    • (1974) Ann. Rev. Biochem. , vol.43 , pp. 835-869
    • Goldberg, A.L.1    Dice, J.F.2
  • 3
    • 9544258071 scopus 로고
    • Intracellular protein and nucleic acid turnover in resting yeast cells
    • HALVORSON, H., 1958. Intracellular protein and nucleic acid turnover in resting yeast cells. Biochim. Biophys. Acta., 27, 255-266.
    • (1958) Biochim. Biophys. Acta. , vol.27 , pp. 255-266
    • Halvorson, H.1
  • 4
    • 0024986540 scopus 로고
    • Utilization of aromatic compounds by Trichosporon cutaneum KUY-6A
    • HASEGAWA, Y., OKAMOTO, T., OBATA, H. and TOKUYAMA, T., 1990. Utilization of aromatic compounds by Trichosporon cutaneum KUY-6A. J. Ferment. Bioeng., 69, 122-124.
    • (1990) J. Ferment. Bioeng. , vol.69 , pp. 122-124
    • Hasegawa, Y.1    Okamoto, T.2    Obata, H.3    Tokuyama, T.4
  • 5
    • 0023883539 scopus 로고
    • Utilization of phenol by hydrocarbon assimilating yeasts
    • HOFMANN, K. H. and SCHAUER, F, 1988. Utilization of phenol by hydrocarbon assimilating yeasts. Antonie van Leeuwenhoek, 54, 179-188.
    • (1988) Antonie van Leeuwenhoek , vol.54 , pp. 179-188
    • Hofmann, K.H.1    Schauer, F.2
  • 6
    • 84985206409 scopus 로고
    • Induction of phenol-assimilation in chemostat cultures of Candida maltosa L4
    • HOFMANN, K. H. and VOGT, U., 1987. Induction of phenol-assimilation in chemostat cultures of Candida maltosa L4. J. Basic Microbiol., 27, 441-447.
    • (1987) J. Basic Microbiol. , vol.27 , pp. 441-447
    • Hofmann, K.H.1    Vogt, U.2
  • 7
    • 0022617972 scopus 로고
    • Degradation of aromatic amino acids in Candida maltosa
    • LIPPOLDT, A., BODE, R. and BIRNBAUM, D., 1986. Degradation of aromatic amino acids in Candida maltosa. J. Basic Microbiol., 26, 145-154.
    • (1986) J. Basic Microbiol. , vol.26 , pp. 145-154
    • Lippoldt, A.1    Bode, R.2    Birnbaum, D.3
  • 8
    • 0026380420 scopus 로고
    • Degradation and dehalogenation of monochlorophenols by the phenol-assimilating yeast Candida maltosa
    • POLNISCH, E., KNEIFEL, H., FRANZKE, H. and HOFMANN, K. H., 1992. Degradation and dehalogenation of monochlorophenols by the phenol-assimilating yeast Candida maltosa. Biodegradation, 2, 193-199.
    • (1992) Biodegradation , vol.2 , pp. 193-199
    • Polnisch, E.1    Kneifel, H.2    Franzke, H.3    Hofmann, K.H.4
  • 9
    • 1642516637 scopus 로고
    • Metabolism of chlorophenols by Rhodotorula glutinis
    • WALKER, N., 1973. Metabolism of chlorophenols by Rhodotorula glutinis. Soil Biol. Biochem. 5, 525-530.
    • (1973) Soil Biol. Biochem. , vol.5 , pp. 525-530
    • Walker, N.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.