Analysis of the artificial sweetener aspartame by means of liquid chromatography/electrospray mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 10, Issue 9, 1996, Pages 1153-1155

  Galletti, Guido C ^a   Bocchini, Paola ^b   Gioacchini, A M ^c   Roda, A ^c  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^b CNR   (Italy)

^c UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; FOOD ADDITIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PEPTIDES; POSITIVE IONS; SUGAR SUBSTITUTES;

ANALYTICAL CONDITIONS; ARTIFICIAL SWEETENERS; ELECTROSPRAY MASS SPECTROMETRY; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY ELECTROSPRAY; MASS SPECTRA; METHANOL-WATER; METHYL ESTERS; MOBILE PHASIS; POSITIVE ION MODE;

AMINO ACIDS;

EID: 0029742277     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0231(19960715)10:9<1153::AID-RCM613>3.0.CO;2-8     Document Type: Conference Paper

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