Isolation of Yersinia ruckeri from an otter and salmonid fish from adjacent freshwater catchments

Veterinary Record

Volumn 139, Issue 7, 1996, Pages 169-

  Collins, R O ^a   Foster, G ^a   Ross, H M ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONIDAE; YERSINIA RUCKERI;

FRESH WATER; ANTIINFECTIVE AGENT;

ANTIBIOTIC SENSITIVITY; BACTERIUM ISOLATION; CARNIVORE; FISH; NONHUMAN; SALMON; SHORT SURVEY; YERSINIA; ANIMAL; ARTICLE; CARNIVORA; DRUG EFFECT; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY;

ANIMALS; ANTI-BACTERIAL AGENTS; MICROBIAL SENSITIVITY TESTS; OTTERS; SALMON; WATER MICROBIOLOGY; YERSINIA;

EID: 0029741714     PISSN: 00424900     EISSN: None     Source Type: Journal    
DOI: 10.1136/vr.139.7.169     Document Type: Article

References (7)

1. AUSTIN, B & AUSTIN, D (1987) Bacterial Fish Pathogens Disease in Farmed and Wild Fish. West Sussex, Ellis Horwood. p 207
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3. ROBERTS, M. S. (1985) Fish Farmer 8, 27
4. ROMALDE, J L. & TORANZO, A E (1991) Bulletin of the European Association of Fish Pathologists 11, 147
5. RUCKER, R. R (1966) Bulletin de l'Office International des Epizooties 65, 825
6. STEVENSON, R M. W. & DALY, J. G (1982) Canadian Journal of Fisheries and Aquatic Sciences 39, 870
7. WILLUMSEN, B. (1989) Journal of Fish Diseases 12, 275