Riboflavin affects anthocyanin synthesis in nitrogen culture using strawberry suspended cells

Journal of Food Science

Volumn 61, Issue 4, 1996, Pages 698-702

  Mori, Tsukasa ^a,b   Sakurai, Miei ^c  

^a HOKKAIDO UNIVERSITY   (Japan)

^b FISHERIES AND OCEANS CANADA   (Canada)

^c IHI CORPORATION   (Japan)

Author keywords

anthocyanins; cyanidin 3 glucoside; peonidin 3 glucoside; riboflavin; strawberry

Indexed keywords

EID: 0029739749     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb12184.x     Document Type: Article

References (31)

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