Histamine contents and histamine-metabolizing microbial flora during fermentation of squid Shiokara

Journal of the Food Hygienic Society of Japan

Volumn 37, Issue 4, 1996, Pages 173-178

  Sato, Tsuneo ^a   Mizoi, Michiko ^a   Kimura, Bon ^a   Fujii, Tateo ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

histamine; histamine decomposing bacteria; histamine producing bacteria; squid Shiokara

Indexed keywords

ACINETOBACTER; ARTICLE; BACTERIAL COUNT; BACTERIAL FLORA; BACTERIUM DETECTION; CELL VIABILITY; DECOMPOSITION; FERMENTATION; HISTAMINE RELEASE; NONHUMAN; SQUID;

EID: 0029739650     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.37.173     Document Type: Article

References (13)

1. Sato, T., Fujii, T., Masuda, T., Okuzumi, M.: Fisheries Science 60, 299-302 (1994).
2. Sato, T., Fujii, T., Masuda, T., Okuzumi, M.: ibid. 61, 83-85 (1995).