Harmonizing human health studies in the Great Lakes

Toxicology and Industrial Health

Volumn 12, Issue 4, 1996, Pages 467-476

  Hicks, Heraline E ^a   Spengler, Robert F ^b  

^a Division of Toxicology   (United States)

^b AGENCY FOR TOXIC SUBSTANCES AND DISEASE REGISTRY   (United States)

Author keywords

Great Lakes basin; human health studies

Indexed keywords

ARTICLE; BODY BURDEN; FISH; FOOD CONTAMINATION; FOOD INTAKE; MEDICAL RESEARCH; POLLUTION; QUALITY CONTROL; RISK ASSESSMENT;

COHORT STUDIES; CONSERVATION OF NATURAL RESOURCES; DATA COLLECTION; ENVIRONMENTAL EXPOSURE; FISH PRODUCTS; FOOD CONTAMINATION; FOOD POISONING; GREAT LAKES REGION; HUMANS; QUALITY CONTROL; REGISTRIES; REPRODUCTION; RISK ASSESSMENT; WATER POLLUTANTS, CHEMICAL;

EID: 0029738635     PISSN: 07482337     EISSN: None     Source Type: Journal    
DOI: 10.1177/074823379601200318     Document Type: Article

References (6)

1. Fiore, B.J., Anderson, H.A., Hanrahan, M.S., Olson, L.J., and Sonzogni, W.C. (1989). “Sport fish consumption and body burden levels of chlorinated hydrocarbons: A study of Wisconsin anglers.” Arch. Environ. Health 44(2):82-88.
2. Humphrey, H.E.B. (1976). Evaluation of the Levels of Polychlorinated Biphenyls (PCB) in Human Tissue. Final Report on U.S. FDA Contract. Michigan Department of Public Health, Lansing, MI.
3. International Joint Commission (Ijc) (1983). An Inventory of Chemical Substances Identified in the Great Lakes Ecosystem. Vol. 1-6. International Joint Commission, Windsor, Ontario, December 31.
4. International Joint Commission (Ijc) (1985). 1985 Report on Great Lakes Water Quality. Great Lakes Water Quality Board to the International Joint Commission, Windsor, Ontario. June.
5. Sonzogni, W., Maack, L., Degenhardt, D., Anderson, H., and Fiore, B. (1991). “Polychlorinated biphenyl congeners in blood of Wisconsin sport fish consumers.” Arch. Environ. Contam. Toxicol. 20:56-60.
6. Swain, W.R. (1991). “Effects of organochlorine chemicals on the reproductive outcome of humans who consume contaminated Great Lakes fish: An epidemiologic consideration.” J. Toxicol. Environ. Health 33:587-639.