The ojibwa health study: Fish residue comparisons for lakes superior, Michigan, and Huron

Toxicology and Industrial Health

Volumn 12, Issue 4, 1996, Pages 393-402

  Dellinger, John A ^a   Meyers, Rebecca M ^b   Gebhardt, Kenneth J ^c   Hansen, Lori K ^a  

^a MEDICAL COLLEGE OF WISCONSIN   (United States)

^b UNIVERSITY OF WISCONSIN SUPERIOR   (United States)

^c Bay Mills Tribe   (United States)

Author keywords

Agency for Toxic Substances and Disease Registry; ATSDR; Bad River; Bay Mills; BM; BR; GLIFWC; GP; Grand Portage; Grand Traverse; Great Lakes Indian Fish and Wildlife Commission; GT; Hg; KB; Keweenaw Bay; Lac du Flambeau; LdF; MeHg; mercury; methyl mercury; OC; organochlorines; PCBs; polychlorinated biphenyls; RC; Red Cliff; WDH; Wisconsin Department of Health

Indexed keywords

MERCURY; ORGANOCHLORINE DERIVATIVE; POLYCHLORINATED BIPHENYL;

ANIMAL TISSUE; ARTICLE; CHRONIC DISEASE; FISH; FOOD CONTAMINATION; HUMAN; HUMAN TISSUE; NONHUMAN; NORMAL HUMAN; WATER POLLUTION;

BODY BURDEN; COHORT STUDIES; DATA COLLECTION; ENVIRONMENTAL EXPOSURE; FISH PRODUCTS; FOOD CONTAMINATION; FOOD POISONING; FRESH WATER; HUMANS; INSECTICIDES; MERCURY; PESTICIDE RESIDUES; POLYCHLORINATED BIPHENYLS; REGISTRIES; SPECIES SPECIFICITY; WATER POLLUTANTS, CHEMICAL;

ANIMALIA; CLUPEA HARENGUS; COREGONUS ARTEDI; COREGONUS CLUPEAFORMIS; SALMONIDAE; SALVELINUS NAMAYCUSH; STIZOSTEDION VITREUM;

EID: 0029738634     PISSN: 07482337     EISSN: None     Source Type: Journal    
DOI: 10.1177/074823379601200311     Document Type: Article

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