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Volumn 24, Issue 2, 1996, Pages 203-210

Inheritance of quality traits in two durum wheat (Triticum durum Desf.) crosses

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM DURUM;

EID: 0029737382     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (18)
  • 1
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    • La qualité des nouvelles variétés francaises de blé dur
    • Alause J., J. Abecassis, 1978. La qualité des nouvelles variétés francaises de blé dur. Bull. Anc. EI. ENSMIC, 286, 166-177.
    • (1978) Bull. Anc. EI. ENSMIC , vol.286 , pp. 166-177
    • Alause, J.1    Abecassis, J.2
  • 2
    • 0000529733 scopus 로고
    • Statistical evaluation of different technological and biochemical tests for quality assessment in durum wheats
    • Autran J, C., J. Abecassis, P. Feillet 1986. Statistical evaluation of different technological and biochemical tests for quality assessment in durum wheats. Cereal Chemistry 63:390-394.
    • (1986) Cereal Chemistry , vol.63 , pp. 390-394
    • Autran, J.C.1    Abecassis, J.2    Feillet, P.3
  • 4
    • 0027143517 scopus 로고
    • Selection for gluten strength in three durum wheat crosses
    • Clark J. M., N. K. Howes, J. G. McLeod, R. M. DePauw, 1993. Selection for gluten strength in three durum wheat crosses. Crop Science, 33:956-958.
    • (1993) Crop Science , vol.33 , pp. 956-958
    • Clark, J.M.1    Howes, N.K.2    McLeod, J.G.3    DePauw, R.M.4
  • 5
    • 9544258494 scopus 로고
    • Inheritance of glume color and gluten strength in durum wheat
    • Clung A. M., R. G. Cantrell, 1986. Inheritance of glume color and gluten strength in durum wheat. Euphytica 35:885-890.
    • (1986) Euphytica , vol.35 , pp. 885-890
    • Clung, A.M.1    Cantrell, R.G.2
  • 6
    • 9544238360 scopus 로고
    • Méthodes de controle de la qualité industrielle des blés durs appliquées a la sélection
    • Feillet P. 1970, Méthodes de controle de la qualité industrielle des blés durs appliquées a la sélection. Ind. Ali. et Agri. 87: 1399-1407.
    • (1970) Ind. Ali. et Agri. , vol.87 , pp. 1399-1407
    • Feillet, P.1
  • 7
    • 9544219921 scopus 로고
    • La qualité des blés durs
    • Feillet P. 1971. La qualité des blés durs. Techn. Ind. Céréal. 134:7-11.
    • (1971) Techn. Ind. Céréal. , vol.134 , pp. 7-11
    • Feillet, P.1
  • 8
    • 0007116463 scopus 로고
    • The biochemical basis of pasta cooking quality. Its consequences for durum wheat breeders
    • Feillet P. 1984. The biochemical basis of pasta cooking quality. Its consequences for durum wheat breeders. Sciences Des Aliments, 4:551-566.
    • (1984) Sciences des Aliments , vol.4 , pp. 551-566
    • Feillet, P.1
  • 9
    • 0008757688 scopus 로고
    • Inheritance of semolina color in six durum wheat crosses
    • Johnston R. A., J. S. Quick, J.J. Hammond 1983. Inheritance of semolina color in six durum wheat crosses. Crop Science, 23:607-610.
    • (1983) Crop Science , vol.23 , pp. 607-610
    • Johnston, R.A.1    Quick, J.S.2    Hammond, J.J.3
  • 10
    • 0026015367 scopus 로고
    • Inheritance of protein percentage and evidence of two new genetic markers in hard wheat
    • Lapoujade P., R. Ecochard, A. Sarrafi 1991. Inheritance of protein percentage and evidence of two new genetic markers in hard wheat. Genome, 34:777-781.
    • (1991) Genome , vol.34 , pp. 777-781
    • Lapoujade, P.1    Ecochard, R.2    Sarrafi, A.3
  • 11
    • 0345147985 scopus 로고
    • Association of glume color with gluten strength and gliadin proteins in durum wheat
    • Leisle D. F., G. Kosmolak, M. Kovacs, 1981. Association of glume color with gluten strength and gliadin proteins in durum wheat. Can. J. Plant Sci. 61:149-151.
    • (1981) Can. J. Plant Sci. , vol.61 , pp. 149-151
    • Leisle, D.F.1    Kosmolak, G.2    Kovacs, M.3
  • 12
    • 9544224356 scopus 로고    scopus 로고
    • MSZ 6369/5 (Hungarian Standard) Gluten test
    • MSZ 6369/5 (Hungarian Standard) Gluten test
  • 13
    • 9544224355 scopus 로고    scopus 로고
    • MSZ 6369/7 (Hungarian Standard) Milling test
    • MSZ 6369/7 (Hungarian Standard) Milling test
  • 14
    • 9544245019 scopus 로고    scopus 로고
    • MSZ-08-0701-84 (Hungarian Standard) Durum wheat mill products for industrial purposes
    • MSZ-08-0701-84 (Hungarian Standard) Durum wheat mill products for industrial purposes.
  • 15
  • 16
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    • Valeur d'utilisation des blés durs. Une méthode pratique pour l' appréciation de la qualité culinaire
    • Scotti G., Y. Beaux, P. Robert, 1976. Valeur d'utilisation des blés durs. Une méthode pratique pour l' appréciation de la qualité culinaire. Bull. anc. El. ENSMIC, 275, 235-238.
    • (1976) Bull. Anc. El. ENSMIC , vol.275 , pp. 235-238
    • Scotti, G.1    Beaux, Y.2    Robert, P.3
  • 17
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    • Nouveaux problemes des industries semoulier et pastiere
    • 96.6.
    • Trentesaux E. 1979. Nouveaux problemes des industries semoulier et pastiere. Ind. Ali. et Agri., 96.6. 559-569.
    • (1979) Ind. Ali. et Agri. , pp. 559-569
    • Trentesaux, E.1
  • 18
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    • Relationship between quality, color of glume and gliadin electrophoregrams in durum wheat
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    • (1988) Plant-Breeding , vol.101 , pp. 30-35
    • Yupsanis, T.1    Moustakas, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.