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Volumn 11, Issue 4, 1996, Pages 309-319

Opportunities for health promotion: The knowledge and information system of the Valencian food sector, Spain

Author keywords

Consumer participation; Health promotion; Intersectoral collaboration

Indexed keywords

ARTICLE; CONSUMER; DIET; EATING HABIT; FOOD INDUSTRY; HEALTH PROMOTION; HUMAN; NUTRITION; POLICY; PRIORITY JOURNAL; SPAIN;

EID: 0029730321     PISSN: 09574824     EISSN: None     Source Type: Journal    
DOI: 10.1093/heapro/11.4.309     Document Type: Article
Times cited : (3)

References (20)
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    • Benavides, F. G., Nolasco, A., Pérez-Hoyos, S., Moya, C., Godoy, C. and Vanaclocha, H. (1989) Análisi de Mortalitat per àrees de Salut de la Comunitat Valenciana 1987 (Analysis of mortality per health areas in the Valencian Community 1987), Serie F Estadistiques Múm 8. Conselleria de Sanitat y Cons um, Valencia.
    • (1989) Conselleria de Sanitat y Cons Um, Valencia.
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  • 5
    • 0003628465 scopus 로고
    • Facilitating Innovation: An Action-oriented Approach and Participatory Methodology to Improve Innovative Social Practice in Agriculture
    • Engel, P. G. H. (1995) Facilitating Innovation: An Action-oriented Approach and Participatory Methodology to Improve Innovative Social Practice in Agriculture. PhD thesis, Wageningen Agricultural University.
    • (1995) PhD Thesis, Wageningen Agricultural University.
    • Engel, P.G.H.1
  • 9
    • 33847458185 scopus 로고
    • Gedragswetenschappelijk onderzoek ten dienste van gezondheidsvoorlichting en -opvoeding (GVO) (Scientific research of behaviour for health promotion)
    • Haes, W. E. M. de (1983) Gedragswetenschappelijk onderzoek ten dienste van gezondheidsvoorlichting en -opvoeding (GVO) (Scientific research of behaviour for health promotion). Swetz & Zeitlinger, Lisse.
    • (1983) Swetz & Zeitlinger, Lisse.
    • De Haes, W.E.M.1
  • 12
    • 33847455794 scopus 로고
    • Measuring Prevention and its Worth: The Benefits of Health-making Policy
    • Milio, N. (1989) Measuring Prevention and its Worth: The Benefits of Health-making Policy. Canadian Public Health Association, Ottawa, pp. 215-240.
    • (1989) Canadian Public Health Association, Ottawa , pp. 215-240
    • Milio, N.1
  • 14
    • 0025950513 scopus 로고
    • Rapid appraisal in urban setting, an example from the developed world
    • Ong, B. N., Humphris, G., Annett, H. and Rifkin, S. (1991) Rapid appraisal in urban setting, an example from the developed world. Social Science and Medicine, 32, 909-915.
    • (1991) Social Science and Medicine , vol.32 , pp. 909-915
    • Ong, B.N.1    Humphris, G.2    Annett, H.3    Rifkin, S.4
  • 16
    • 33847470262 scopus 로고
    • Valencian School of Public Health
    • SUPER 2: Healthy Food [videorecording] (1993) Valencian School of Public Health. Valencia (ES).
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  • 17
    • 0003956239 scopus 로고
    • Constructing a Healthy Balance: Action and Research Ingredients to Facilitate the Process of Health Promotion
    • Vaandrager, H. W. (1995) Constructing a Healthy Balance: Action and Research Ingredients to Facilitate the Process of Health Promotion. PhD thesis, Wageningen Agricultural University.
    • (1995) PhD Thesis, Wageningen Agricultural University.
    • Vaandrager, H.W.1
  • 18
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    • Inequalities in nutritional choice: A baseline study from Valencia
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    • (1992) Health Promotion International , vol.7 , pp. 109-118
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  • 20
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    • Ottawa Charter for Health Promotion
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.