Glucose-sensitive lower critical solution temperature changes of copolymers composed of N-isopropylacrylamide and phenylboronic acid moieties

Polymer Journal

Volumn 28, Issue 4, 1996, Pages 371-374

  Aoki, Takashi ^a   Nagao, Yayoi ^a   Sanui, Kohei ^a   Ogata, Naoya ^a   Kikuchi, Akihiko ^b   Sakurai, Yasuhisa ^b   Kataoka, Kazunori ^c   Okano, Teruo ^b  

^a SOPHIA UNIVERSITY   (Japan)

^b TOKYO WOMEN'S MEDICAL UNIVERSITY   (Japan)

^c TOKYO UNIVERSITY OF SCIENCE   (Japan)

Author keywords

Glucose; Lower Critical Solution Temperature; Molecular Switch; Phenylboronie Acid; Poly(N isopropylacrylamide)

Indexed keywords

AROMATIC COMPOUNDS; COMPLEXATION; GLUCOSE; IONS; MACROMOLECULES; ORGANIC ACIDS; PH;

HYDROPHILICITY; LOWER CRITICAL SOLUTION TEMPERATURE; MOLECULAR SWITCH; PHENYLBORONIC ACID; POLY N ISOPROPYLACRYLAMIDE;

COPOLYMERS;

EID: 0029724530     PISSN: 00323896     EISSN: None     Source Type: Journal    
DOI: 10.1295/polymj.28.371     Document Type: Article

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