The effect of water activity on the association constant and the enthalpy of reaction between lysozyme and the specific antibodies D1.3 and D44.1

Journal of Molecular Recognition

Volumn 9, Issue 1, 1996, Pages 6-12

  Goldbaum, Fernando A ^a,c   Schwarz, Frederick P ^a   Eisenstein, Edward ^b   Cauerhff, Ana ^a   Mariuzza, Roy A ^a   Poljak, Roberto J ^a  

^a UNIVERSITY OF MARYLAND BIOTECHNOLOGY INSTITUTE   (United States)

^b UNIVERSITY OF MARYLAND BALTIMORE COUNTY   (United States)

^c Sociedad Argentina de Diabetes   (Argentina)

Author keywords

Antigen antibody; Association constants; Enthalpy; Entropy; Hydration; Water molarity

Indexed keywords

ALCOHOL DERIVATIVE; GLYCEROL; IMMUNOGLOBULIN FRAGMENT; IMMUNOGLOBULIN FV; LYSOZYME; MONOCLONAL ANTIBODY; WATER;

ANTIBODY COMBINING SITE; ANTIGEN ANTIBODY REACTION; ARTICLE; CALORIMETRY; CHEMISTRY; CONFORMATION; IMMUNOGLOBULIN VARIABLE REGION; IMMUNOLOGY; METABOLISM; THERMODYNAMICS; ULTRACENTRIFUGATION;

ALCOHOLS; ANTIBODIES, MONOCLONAL; ANTIGEN-ANTIBODY REACTIONS; BINDING SITES, ANTIBODY; CALORIMETRY; GLYCEROL; IMMUNOGLOBULIN FRAGMENTS; IMMUNOGLOBULIN VARIABLE REGION; MOLECULAR CONFORMATION; MURAMIDASE; THERMODYNAMICS; ULTRACENTRIFUGATION; WATER;

EID: 0029706920     PISSN: 09523499     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1099-1352(199601)9:1<6::aid-jmr240>3.0.co;2-v     Document Type: Article

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