Fault and contamination detection in a continuous bakers yeast fermentation

Computers and Chemical Engineering

Volumn 20, Issue SUPPL.1, 1996, Pages

  Nott, P J K ^a   Karim, M N ^b   Morris, A J ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b Engineering Research Center and Hydraulics Laboratory   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BAKERIES; CONTAMINATION; FAILURE ANALYSIS; OPTIMIZATION; PRODUCTION CONTROL; YEAST;

CONTAMINATION DETECTION; CONTINUOUS BAKERS YEAST FERMENTATION; FAULT DETECTION;

FERMENTATION;

EID: 0029701081     PISSN: 00981354     EISSN: None     Source Type: Journal    
DOI: 10.1016/0098-1354(96)00111-1     Document Type: Article

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