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Volumn 7, Issue 1, 1996, Pages 11-15

Impact of nutrition education on food and nutrient intake of pregnant women.

(3)  Paramjit, a   Chawla, K a   Puri, R a  

a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ASIA; CASE CONTROL STUDIES; CASE CONTROL STUDY; DEMOGRAPHIC FACTORS; DEMOGRAPHY; DEVELOPING COUNTRY; DIET; DIET--CHANGES; ECONOMIC FACTORS; ECONOMICS; EDUCATION; EVALUATION; EVALUATION REPORT; HEALTH; HEALTH CARE DELIVERY; HEALTH CARE PLANNING; HEALTH CARE QUALITY; HEALTH EDUCATION; HEALTH SERVICE; INDIA; LOW INCOME POPULATION--WOMEN; METHODOLOGY; NUTRITION; NUTRITION PROGRAMS; ORGANIZATION AND MANAGEMENT; POPULATION; POPULATION AND POPULATION RELATED PHENOMENA; POVERTY; PREGNANCY; PREGNANT WOMAN; PRIMARY HEALTH CARE; PROGRAM EFFECTIVENESS; PROGRAMS; RESEARCH; SOCIAL CLASS; SOCIAL STATUS; SOCIOECONOMICS; SOUTHERN ASIA; STUDIES;

EID: 0029693320     PISSN: 09708928     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (0)
  • Reference 정보가 존재하지 않습니다.

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.