Meal skipping patterns and nutrient intakes of rural southern elderly

Journal of Nutrition for the Elderly

Volumn 15, Issue 2, 1996, Pages 1-14

  Ja Lee, Chung ^a   Templeton, Susan ^a   Wang, Changzheng ^a  

^a Kentucky State University   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; CALORIC INTAKE; FEEDING BEHAVIOR; FEMALE; HEALTH; HUMAN; LIFESTYLE; MALE; NUTRITION; RISK FACTOR; UNITED STATES;

AGED; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; LIFE STYLE; MALE; NUTRITION SURVEYS; RISK FACTORS; RURAL HEALTH; SOUTHEASTERN UNITED STATES; SOUTHWESTERN UNITED STATES;

EID: 0029692619     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1300/J052v15n02_01     Document Type: Article

References (22)

1. ADA Reports–Health care reform legislative platform: Economic benefits of nutrition services. (1993). Journal of the American Dietetic Association, 93, 686-690.
2. Alaimo, K., McDowell, M. A., Briefel, R. R. et al. 1994. Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase I, 1988-91. Advance data from vital and health statistics; No 258. Hyattsville, MD: National Center for Health Statistics.
3. Davis, M. A., Murphy, S. P., Neuhaus, J. M., & Lein, D. (1990). Living arrangements and dietary quality of older U. S. adults. Journal of the American Dietetic Association, 90(12), 1667-72.
4. Food and Nutrition Board. (1989). Recommended Dietary Allowances (10 ed.). Washington, DC: National Academy of Sciences.
5. Frongillo, E. A Jr., Rauschenbach, B. S., Roe, D. A., & Williamson, D. F. (1992). Characteristics related to elderly persons’ not eating for 1 or more days: Implications for meal programs. American Journal of Public Health, 82(Apr), 600-2.
6. Guthrie, H. A, Black, K., & Madden, J. P. (1972). Nutritional practices of elderly citizens in rural Pennsylvania. Gerontologist 12 (4), 330-5. In B. M Posner, Nutrition and the Elderly. Lexington, MA: Lexington Books, DC Health and Company.
7. Haycock, K. A. Roth, J., Gagnon, J., Finzer, W. F., & Soper, C. (1992). StatView. Berkeley, CA: Abacus Concepts, Inc.
8. Interagency Committee on Nutrition Monitoring. (1989). Nutrition Monitoring in the United States-The Directory of Federal Nutrition Monitoring Activities. DHHS Publication No. (PHS) 89-1255-1. Public Health Service. Washington DC: US Government Printing Office.
9. Koplan, J. P., Annest, J. L., Layde, P. M., & Rubin, G. L. (1986). Nutrient intake and supplementation in the United States (HANES II). American Journal of Public Health, 76(March), 287-9.
10. Lee, C. J., Tsui, J., Glover, E., Glover, L. B., Kumelachew, M, Wanren, A.P., Perry, G., Godwin, S., Hunt, S. K., McCray, M., & Stigger, F. E. (1991). Evaluation of nutrient intakes of rural elders in eleven southern states based on sociodemographic and life style indicators. Nutr. Res., 11, 1383-1396.
11. Lee C. J., Warren, A., Godwin, S., Tsui, J. C. Perry, G., Hunt, S. K., Idris, R., Walker, R. S., Evans, H. F., Stigger, F. E., & Leftwich, S. S. (1993). Impact of special diets on the nutrient intakes of southern rural elderly. Journal of the American Dietetic Association, 93, 186-188.
12. McDowell, M. A., Briefel, R. R., Alaimo, K., Bischof, A. M., Caughman, C. R., Carroll, M. D., Loria, C. M. And Johnson, C. L. 1994. Energy and macronutrient intakes of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91. Advance data from vital and health statistics; No 255. Hyattsville, MD: National Center for Health Statistics.
13. RR4 Technical Report: 1890 Home Economics Regional Research Project 4. (1990). Quality of well being of the rural southern elderly: Food, clothing, shelter. The 1890 Land Grant Institutions.
14. RR4 Database book. (1990). Quality of well-being of thermal southern elderly: Food, clothing and shelter. 1980 Land-Grant Regional Research Project 4 Publication.
15. Ryan, A. S., Craig, L. D., & Finn, S. C. (1992). Nutrient intakes and dietary patterns of older Americans: A national study. Journal of Gerontology, 47(Sept), M145-50.
16. Ryan, V. C., & Bower, M. E. (1989). Relationship of socioeconomic status and living arrangements to nutritional intake of the older person. Journal of the American Dietetic Association, 89(12), 1805-7.
17. Slesinger, D. P., McDivitt, M., & O’Donnell, F. M. (1980). Food patterns in an urban population: Age and sociodemographic correlates. Journal of Gerontology, 35, 432-41.
18. US Bureau of Census. Statistical Abstract of the United States: 1991. (111 ed.). (1991). Washington, DC.
19. USDA/USDHHS. (1990). Nutrition and Your Health: Dietary Guidelines for Americans (3rd ed.). Home and Garden Bulletin N. 232. Washington, DC: US Government Printing Office.
20. Watt, B. K., & Merrill, A. L. (1963). Composition of Foods, Raw, Processed, Prepared. Ag. Handbook No. 8. Washington, DC: USDA.
21. Walker, D., & Beauchene, R. E. (1991). The relationship of loneliness, social isolation, and physical health to dietary adequacy of independently living elderly. Journal of the American Dietetic Association, 91, 300-6.
22. Whitney, E. N., Cataldo, C. B., & Rolfes, S. R. Appendix H, Table of Food Composition. In: Understanding Normal and Clinical Nutrition (3rd ed.) (1991). St. Paul, MN: West Publishing Company.