Process optimization for continuous ethanol fermentation by alginate-immobilized cells of Saccharomyces cerevisiae HAU-1

Journal of Basic Microbiology

Volumn 36, Issue 3, 1996, Pages 205-210

  Yadav, B S ^a   Rani, Usha ^a   Dhamija, S S ^a   Nigam, Poonam ^b   Singh, Dalel ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SACCHAROMYCES CEREVISIAE;

ALCOHOL; ALGINIC ACID; GLUCURONIC ACID; HEXURONIC ACID; MOLASSES;

ARTICLE; CULTURE MEDIUM; FERMENTATION; IMMOBILIZED CELL; METABOLISM; MICROBIOLOGY; SACCHAROMYCES CEREVISIAE;

ALGINATES; CELLS, IMMOBILIZED; CULTURE MEDIA; ETHANOL; FERMENTATION; GLUCURONIC ACID; HEXURONIC ACIDS; INDUSTRIAL MICROBIOLOGY; MOLASSES; SACCHAROMYCES CEREVISIAE;

EID: 0029690078     PISSN: 0233111X     EISSN: None     Source Type: Journal    
DOI: 10.1002/jobm.3620360307     Document Type: Article

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