Influence of By-Product Feeds and Tallow on Lactation Performance of Holstein Cows During Two Seasons

Journal of Dairy Science

Volumn 79, Issue 1, 1996, Pages 114-120

  Bateman II, H G ^a,b   Spain, J N ^a,b   Ellersieck, M R ^a,c  

^a UNIVERSITY OF MISSOURI   (United States)

^b Department of Animal Science ^*

^c Agricultural Experiment Station

Author keywords

By product feeds; Lactating cows; Tallow

Indexed keywords

GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

FAT; FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; DIETARY FIBER; FEMALE; FERMENTATION; GLUCOSE BLOOD LEVEL; LACTATION; MAIZE; METABOLISM; PHYSIOLOGY; RANDOMIZATION; RUMINANT STOMACH; SEASON; SOYBEAN; TALLOW;

ANIMAL FEED; ANIMALS; BLOOD GLUCOSE; CATTLE; DIETARY FIBER; FATS; FATTY ACIDS, NONESTERIFIED; FEMALE; FERMENTATION; LACTATION; RANDOM ALLOCATION; RUMEN; SEASONS; SOYBEANS; ZEA MAYS;

EID: 0029688930     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76341-5     Document Type: Article

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