Application of structural concepts to evaluate the potential carcinogenicity of natural products.

SAR and QSAR in environmental research

Volumn 5, Issue 2, 1996, Pages 79-98

  Rosenkranz, H S ^a   Liu, M ^a   Cunningham, A ^a   Klopman, G ^a  

^a UNIVERSITY OF PITTSBURGH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; CARCINOGEN; PROANTHOCYANIDIN; SELLIGUEAIN A; SWEETENING AGENT;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; CHEMISTRY; DRUG EFFECT; ELECTROCHEMISTRY; EXPERT SYSTEM; FACTUAL DATABASE; GENETICS; MOUSE; MUTAGEN TESTING; SALMONELLA; STRUCTURE ACTIVITY RELATION;

ANIMALS; ANTHOCYANINS; CARCINOGENS; DATABASES, FACTUAL; ELECTROCHEMISTRY; EXPERT SYSTEMS; MICE; MICE, INBRED BALB C; MUTAGENICITY TESTS; PROANTHOCYANIDINS; SALMONELLA; STRUCTURE-ACTIVITY RELATIONSHIP; SWEETENING AGENTS;

EID: 0029686995     PISSN: 1062936X     EISSN: None     Source Type: Journal    
DOI: 10.1080/10629369608031709     Document Type: Article

References (0)