Effects of Barley Variety and Processing Methods on Feedlot Steer Performance and Carcass Characteristics

Journal of Animal Science

Volumn 74, Issue 1, 1996, Pages 18-24

  Bradshaw, W L ^a,b   Hinman, D D ^a,c   Bull, R C ^a   Everson, D O ^a,d   Sorensen, S J ^a,c  

^a UNIVERSITY OF IDAHO   (United States)

^b Caldwell Res and Extension Center ^*  (United States)

^c UNIVERSITY OF IDAHO   (United States)

^d Division of Statistics   (United States)

Author keywords

Ammonification; Barley; Beef Cattle; Digestibility; Tempering

Indexed keywords

BOS TAURUS; HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

AMMONIA;

ANIMAL; ANIMAL FOOD; ARTICLE; BARLEY; BODY COMPOSITION; CATTLE; DIGESTION; FOOD HANDLING; GENETICS; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; MALE; MEAT; METABOLISM; METHODOLOGY; PHYSIOLOGY; RANDOMIZATION; SKELETAL MUSCLE; STANDARD;

AMMONIA; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; CATTLE; DIGESTION; FOOD HANDLING; HORDEUM; MALE; MEAT; MUSCLE, SKELETAL; RANDOM ALLOCATION;

EID: 0029685927     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1996.74118x     Document Type: Article

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