Dietary fats: Discriminative partitioning for energy and synthesis of triacylglycerides

Food Research International

Volumn 29, Issue 1, 1996, Pages 57-69

  Kitts, David D ^a   Jones, Peter J H ^b  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

dietary fat; energy balance; metabolism; oxidation; storage

Indexed keywords

EID: 0029684471     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/0963-9969(95)00046-1     Document Type: Article

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