Dimerization characteristics of the 94-kDa glucose-regulated protein

Journal of Biochemistry

Volumn 120, Issue 2, 1996, Pages 249-256

  Nemoto, Takayuki ^a   Matsusaka, Tomonori ^a   Ota, Minoru ^a   Takagi, Takashi ^b   Collinge, David B ^c   Walther Larsen, Haidee ^c  

^a IWATE MEDICAL UNIVERSITY   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

90 kDa heat shock protein; 94 kDa glucose regulated protein; Amino acid sequence; Coexpression system; Dimerization

Indexed keywords

GLUCOSE REGULATED PROTEIN; HEAT SHOCK PROTEIN 90;

AMINO ACID SEQUENCE; ARTICLE; BARLEY; CARBOXY TERMINAL SEQUENCE; DIMERIZATION; ESCHERICHIA COLI; EXPRESSION VECTOR; HUMAN; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION;

ESCHERICHIA COLI; HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0029684362     PISSN: 0021924X     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.jbchem.a021406     Document Type: Article

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