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Volumn , Issue 53, 1996, Pages 37-44
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Composition of human milk: nutritional aspects.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
LACTOFERRIN;
MILK PROTEIN;
BREAST MILK;
CHEMISTRY;
FAT INTAKE;
FEMALE;
HUMAN;
NUTRITIONAL VALUE;
REVIEW;
STANDARD;
DIETARY FATS;
FEMALE;
HUMANS;
LACTOFERRIN;
MILK PROTEINS;
MILK, HUMAN;
NUTRITIVE VALUE;
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EID: 0029681006
PISSN: 00678198
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (4)
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References (16)
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