Quantitative and qualitative analyses of proteoglycans in cartilage extracts by precipitation with 1,9-dimethylmethylene blue

Connective Tissue Research

Volumn 33, Issue 4, 1996, Pages 243-248

  Muller G ^a   Hanschke, M ^a  

^a UNIVERSITY OF GREIFSWALD   (Germany)

Author keywords

1.9 dimerhylmerhylene hlue; cartilage exrrucrs; immunoblotting; prureoglvcuns; ugurose gel electrophoresis; yuunrirarivr dererminurion

Indexed keywords

1,9 DIMETHYLMETHYLENE BLUE; 1,9-DIMETHYLMETHYLENE BLUE; CHONDROITIN SULFATE; COLORING AGENT; DRUG DERIVATIVE; METHYLENE BLUE; PROTEOGLYCAN; TISSUE EXTRACT;

ANIMAL; ARTICLE; ARTICULAR CARTILAGE; CHEMISTRY; DOG; HUMERUS; METABOLISM; METHODOLOGY; PATHOLOGY; SENSITIVITY AND SPECIFICITY; STAINING;

ANIMALS; CARTILAGE, ARTICULAR; CHONDROITIN SULFATES; COLORING AGENTS; DOGS; HUMERUS; METHYLENE BLUE; PROTEOGLYCANS; SENSITIVITY AND SPECIFICITY; STAINING AND LABELING; TISSUE EXTRACTS;

EID: 0029679663     PISSN: 03008207     EISSN: 16078438     Source Type: Journal    
DOI: 10.3109/03008209609028881     Document Type: Article

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