4,5-dichlorophthaloyl group for amino protection in carbohydrate chemistry

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 1, 1996, Pages 73-76

  Shimizu, Hiroki ^a   Ito, Yukishige ^a   Matsuzaki, Yuji ^a   Ijima, Hiroyuki ^a   Ogawa, Tomoya ^a,b  

^a INST OF PHYS AND CHEMICAL RESEARCH   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

1,2 trans glycosylation; 4,5 dichlorophthalimide; Deprotection; Thioglycoside

Indexed keywords

CARBOHYDRATE; ETHYLENEDIAMINE; ETHYLENEDIAMINE DERIVATIVE; HYDRAZINE; HYDRAZINE DERIVATIVE; METHANOL; OLIGOSACCHARIDE; PHTHALIC ACID; PHTHALIC ACID DERIVATIVE; PHTHALIMIDE DERIVATIVE;

ARTICLE; CHEMISTRY; GLYCOSYLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SYNTHESIS;

CARBOHYDRATES; ETHYLENEDIAMINES; GLYCOSYLATION; HYDRAZINES; MAGNETIC RESONANCE SPECTROSCOPY; METHANOL; OLIGOSACCHARIDES; PHTHALIC ACIDS; PHTHALIMIDES;

EID: 0029679123     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.73     Document Type: Article

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