An improved method for monensin in feeds

Journal of Veterinary Diagnostic Investigation

Volumn 8, Issue 1, 1996, Pages 140-142

  Stahr, H M ^a   Imerman, P M ^a   Schrunk, D ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; MONENSIN; UREA;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; COMPARATIVE STUDY; FOOD ANALYSIS; SOYBEAN; THIN LAYER CHROMATOGRAPHY;

ANIMAL FEED; ANIMALS; ANTI-INFECTIVE AGENTS; CATTLE; CHROMATOGRAPHY, THIN LAYER; FOOD ANALYSIS; MONENSIN; SOYBEANS; UREA;

EID: 0029678986     PISSN: 10406387     EISSN: None     Source Type: Journal    
DOI: 10.1177/104063879600800128     Document Type: Article

References (8)

1. Breunig HL, Kline RM, Bikin H: 1972, Microbiological assay of monensin in chicken rations. J AOAC Int 55:718-722.
2. Handy PR: 1984, Analysis and identification of monensin in feeds and tissues. In: Monensin diagnostic manual, ed. Novilla MN, Todd GC, p. 6. Elanco Products Co., Division of Eli Lilly Co., Indianapolis, IN.
3. Holstege D, Scharberg DL, Tor ER, et al.: 1994, A rapid multi residue screen for organophosphorus, organochlorine and N-methyl-carbamates in plant and animal tissues. J AOAC Int 77: 1263-1274.
4. Matsuoka T, Novilla MN, Thomson TD, Donoho AL: 1984, Review of monensin toxicosis in horses. In: Monensin diagnostic manual, ed. Novilla MN, Todd GC, p. 1. Elanco Products Co., Division of Eli Lilly Co., Indianapolis, IN.
5. Moran JW, Rodenwald JM, Donoho AL, Coleman MR: 1994, Determination of monensin in chicken tissues by liquid chromatography with post-column derivitazation. J AOAC Int 77: 885-891.
6. Novilla MN, Todd GC: 1984, Overview. In: Monensin diagnostic manual, ed. Novilla MN, Todd GC, p. 2. Elanco Products Co., Division of Eli Lilly Co., Indianapolis, IN.
7. Stahr HM: 1992, Analytical methods in toxicology, pp. 97-100. John Wiley, New York, NY.
8. Tyler JFC: 1986, Collaborative studies of methods for the detection of residues of monensin in chicken tissues. Analyst 111: 1089-1092.