Protecting effect of a green tea percolate and its main constituents against gamma ray-induced scission of DNA

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 1, 1996, Pages 117-119

  Yoshioka, Hiroe ^a   Akal, Goro ^a   Yoshinaga, Kouichi ^a   Hasegawa, Kunihiko ^b   Yoshioka, Hisashi ^c  

^a Shizuoka University   (Japan)

^b SHIZUOKA UNIVERSITY   (Japan)

^c UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

( ) epigallocatechin gallate (EGCG); Gamma ray induced DNA scission; Green tea percolate; L ascorbic acid; Spin trapping

Indexed keywords

ANTIMUTAGENIC AGENT; ASCORBIC ACID; CATECHIN; DRUG DERIVATIVE; EPIGALLOCATECHIN GALLATE; HYDROXYL RADICAL; PLANT EXTRACT; SCAVENGER;

ARTICLE; DNA DAMAGE; DOSE RESPONSE; DRUG EFFECT; ESCHERICHIA COLI; GAMMA RADIATION; GENETICS; METABOLISM; PLASMID; POLYACRYLAMIDE GEL ELECTROPHORESIS; STEREOISOMERISM; TEA;

ANTIMUTAGENIC AGENTS; ASCORBIC ACID; CATECHIN; DNA DAMAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ESCHERICHIA COLI; FREE RADICAL SCAVENGERS; GAMMA RAYS; HYDROXYL RADICAL; PLANT EXTRACTS; PLASMIDS; STEREOISOMERISM; TEA;

EID: 0029678816     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.117     Document Type: Article

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