메뉴 건너뛰기




Volumn 35, Issue 4, 1996, Pages 1150-1155

Purification of Bovine Immunoglobulin G via Protein G Affinity Membranes

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE IMMUNOGLOBULIN; CARTRIDGE; MEMBRANES; PURIFICATION; REMOVAL;

EID: 0029672753     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie950373m     Document Type: Article
Times cited : (45)

References (14)
  • 1
    • 0022845301 scopus 로고
    • A Physicochemical Study of Protein G, a Molecule with Unique Immunoglobulin G-binding Properties
    • Åkerström, B.; Björck, L. A Physicochemical Study of Protein G, a Molecule with Unique Immunoglobulin G-binding Properties. J. Biol. Chem. 1986, 261, 10240.
    • (1986) J. Biol. Chem. , vol.261 , pp. 10240
    • Åkerström, B.1    Björck, L.2
  • 3
    • 0021276488 scopus 로고
    • Purification and Some Properties of Streptococcal Protein G, a Novel IgG-binding Reagent
    • Björck, L.; Kronvall, G. Purification and Some Properties of Streptococcal Protein G, a Novel IgG-binding Reagent. J. Immunol. 1984, 133, 969.
    • (1984) J. Immunol. , vol.133 , pp. 969
    • Björck, L.1    Kronvall, G.2
  • 4
    • 0020729728 scopus 로고
    • Bovine Immunoglobulins: An Augmented Review
    • Butler, J. E. Bovine Immunoglobulins: An Augmented Review. Vet. Immunol. Immunopathol. 1983, 4, 43.
    • (1983) Vet. Immunol. Immunopathol. , vol.4 , pp. 43
    • Butler, J.E.1
  • 5
    • 84985206495 scopus 로고
    • Microfiltration Affinity Purification of Lactoferrin and Immunoglobulin G from Cheese Whey
    • Chen, J.-P.; Wang, C.-H. Microfiltration Affinity Purification of Lactoferrin and Immunoglobulin G from Cheese Whey J. Food Sci. 1991, 56, 701.
    • (1991) J. Food Sci. , vol.56 , pp. 701
    • Chen, J.-P.1    Wang, C.-H.2
  • 7
    • 0025358254 scopus 로고
    • Production and Use of Murine Monoclonal Antibodies Reactive with Bovine IgM Isotype and IgG Subisotypes (IgG1, IgG2a and IgG2b) in Assessing Immunoglobulin Levels in Serum of Cattle
    • Estes, D. M.; Templeton, J. W.; Hunter, D. M.; Adams, L. G. Production and Use of Murine Monoclonal Antibodies Reactive with Bovine IgM Isotype and IgG Subisotypes (IgG1, IgG2a and IgG2b) in Assessing Immunoglobulin Levels in Serum of Cattle. Vet, Immunol. Immunopathol. 1990, 25, 61.
    • (1990) Vet, Immunol. Immunopathol. , vol.25 , pp. 61
    • Estes, D.M.1    Templeton, J.W.2    Hunter, D.M.3    Adams, L.G.4
  • 10
    • 0028243083 scopus 로고
    • Chromatographic Purification of Immunoglobulin G from Bovine Milk Whey
    • Konecny, P.; Brown, R. J.; Scouten, W. H. Chromatographic Purification of Immunoglobulin G from Bovine Milk Whey. J. Chromatogr. 1994, 673, 45.
    • (1994) J. Chromatogr. , vol.673 , pp. 45
    • Konecny, P.1    Brown, R.J.2    Scouten, W.H.3
  • 11
    • 0000818197 scopus 로고
    • Use of Moments to Characterize Mass Transport in Steady Flows of Arbitrary Complexity
    • Lightfoot, E. N.; Lenhoff, A. M.; Rodriguez, R. L. Use of Moments to Characterize Mass Transport in Steady Flows of Arbitrary Complexity. Chem. Eng. Sci. 1982, 37, 954.
    • (1982) Chem. Eng. Sci. , vol.37 , pp. 954
    • Lightfoot, E.N.1    Lenhoff, A.M.2    Rodriguez, R.L.3
  • 13
    • 0026849999 scopus 로고
    • A Mathematical Analysis of Affinity Membrane Bioseparations
    • Suen, S.-Y.; Etzel, M. R. A Mathematical Analysis of Affinity Membrane Bioseparations. Chem. Eng. Sci. 1992, 47, 1355.
    • (1992) Chem. Eng. Sci. , vol.47 , pp. 1355
    • Suen, S.-Y.1    Etzel, M.R.2
  • 14
    • 0028589869 scopus 로고
    • Sorption Kinetics and Breakthrough Curves for Pepsin and Chymosin Using Pepstatin A Affinity Membranes
    • Suen, S.-Y.; Etzel, M. R. Sorption Kinetics and Breakthrough Curves for Pepsin and Chymosin Using Pepstatin A Affinity Membranes. J. Chromatogr. 1994, 686, 179.
    • (1994) J. Chromatogr. , vol.686 , pp. 179
    • Suen, S.-Y.1    Etzel, M.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.